Executive Events Chef - Michelin-level Operations

We are a premier hospitality establishment renowned for delivering Michelin-level culinary experiences and exceptional guest services. Our organization prides itself on its commitment to sustainability, refined execution, and creating elevated experiences that leave a lasting impression on our guests. With a reputation for excellence and a passion for innovation, we operate within the luxury hospitality sector, specializing in high-end events and experiential dining programs that highlight creativity and precision.\n\nWe are currently seeking a highly driven Chef of Events & Experiences to lead all culinary execution for both on-site and off-site events in our distinguished setting. This role demands a creative, organized, and service-focused culinary leader who can champion sustainable practices while maintaining the highest standards of quality and hospitality. As the Chef of Events & Experiences, you will be responsible for directing the end-to-end culinary operations related to events, including menu development, execution, staffing, and quality control. Collaborating closely with culinary, events, and operations teams, you will deliver seamless guest experiences that emphasize elevated hospitality and impeccable presentation.\n\nYour work will involve executing high-level plated events and bespoke experiential dining programs with creativity and precision, mentoring and developing the events kitchen team through effective leadership and coaching, and managing critical operational elements such as labor scheduling, inventory management, ordering, and food cost controls. Maintaining Michelin-level standards across all aspects of quality, presentation, sanitation, and service is a critical function of your position. In addition, you will play a vital role in supporting continual improvement initiatives focused on operational systems and event execution efficiency. This position offers a salary range of $90,000 to $100,000 annually, reflecting the expertise and high standards expected for this role within our luxury hospitality environment.