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Executive Events Chef - Michelin-level Operations
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
uniform provided
Educational opportunities
Job Description
We are a premier hospitality establishment renowned for delivering Michelin-level culinary experiences and exceptional guest services. Our organization prides itself on its commitment to sustainability, refined execution, and creating elevated experiences that leave a lasting impression on our guests. With a reputation for excellence and a passion for innovation, we operate within the luxury hospitality sector, specializing in high-end events and experiential dining programs that highlight creativity and precision.\n\nWe are currently seeking a highly driven Chef of Events & Experiences to lead all culinary execution for both on-site and off-site events in our distinguished setting. This role demands a creative,... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum of 4 years’ experience in Michelin-starred or fine dining establishments
- At least 2 years of culinary management experience in luxury hospitality
- Demonstrated expertise in event culinary operations and menu development
- Excellent leadership, communication, and team management skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong understanding of food safety and sanitation standards
Job Qualifications
- 4+ years of experience in Michelin-starred and/or fine dining restaurants
- 2+ years of culinary management experience in upscale or luxury hospitality environments
- Strong background in event production, tasting menus, and high-touch guest experiences
- Proven leadership skills with the ability to manage and inspire culinary teams
- Highly organized, collaborative, and calm under pressure
- Passion for sustainability, seasonality, and refined hospitality
Job Duties
- Lead all event culinary operations including menu development, execution, staffing, and quality control
- Collaborate with culinary, events, and operations teams to deliver seamless guest experiences
- Execute high-level plated events and experiential dining programs with precision and creativity
- Mentor and develop the events kitchen team through coaching, training, and leadership
- Manage labor scheduling, inventory, ordering, and food cost controls
- Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality
- Support continuous improvement in operational systems and event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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