Executive Director of Culinary

Chick-fil-A is a leading fast-food restaurant chain renowned for its commitment to serving high-quality chicken meals prepared with fresh, simple ingredients. Since its inception, Chick-fil-A has maintained its dedication to quality by offering whole breast meat without fillers or hormones, hand-breaded in its restaurants for exceptional taste and freshness. Produce is delivered fresh multiple times a week, and salads are prepared throughout the day to ensure every customer enjoys vibrant and flavorful meals. The iconic Chick-fil-A Lemonade is made in-house daily by combining freshly squeezed whole lemons, pure cane sugar, and water, emphasizing the brand's philosophy of doing things the right way rather than the easy way. As a company, Chick-fil-A fosters a culture of growth, leadership, and excellence, making it an ideal place to build a rewarding career.

This role involves overseeing operations at two growing Chick-fil-A restaurants and working closely with leadership to develop team culture and drive business success. The position offers a competitive salary starting up to $70,000 per year, with additional benefits such as paid breaks, Sundays off, a flexible schedule, scholarship opportunities, and comprehensive health, dental, and vision plans. The selected candidate will engage directly with the operator and VP of Operations to strategize business growth, mentor team leaders, and ensure smooth facility and maintenance operations. This role requires a candidate who is experienced with Chick-fil-A, possesses leadership skills, and demonstrates a passion for growing both the team and the business. The position also provides an opportunity to be part of a Shared Success Program, rewarding employees for their contributions and dedication to the company’s goals. Working in this capacity at Chick-fil-A means joining a company that values accountability, personal development, and a strong team environment focused on quality and customer satisfaction.