Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,900.00 - $95,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible spending account
Job Description
Hard Rock Hotel & Casino Las Vegas is a world-renowned entertainment and hospitality provider known for its dynamic atmosphere and iconic brand presence on the Las Vegas Strip. The property is undergoing an exciting development with the launch of a fully integrated luxury resort featuring a uniquely designed guitar-shaped hotel and a vast array of amenities including over 3,700 hotel rooms, extensive gaming space, spas, pools, entertainment venues, and numerous dining and retail outlets. This new venture is set to redefine the Las Vegas skyline and provide an unparalleled guest experience. Hard Rock Hotels & Casinos have historically been celebrated for exceptional service, dynamic events, and a passionate commitment to guest satisfaction and community involvement. The brand's legacy is built on delivering high-energy environments, innovative entertainment, and premium hospitality services that cater to a diverse clientele.
The Executive Director of Banquets at Hard Rock Hotel & Casino Las Vegas is a senior leadership role reporting directly to the Vice President of Food and Beverage, with additional guidance from the Senior Vice President of Sales and Catering. This full-time leadership position plays a critical role in overseeing the banquet operations from strategic planning to execution, ensuring that all events meet the brand’s exacting standards for quality and service. The Executive Director leads the Banquets department, managing payroll, scheduling, supply management, and compliance with labor agreements while fostering collaboration with sales, culinary, and other operational teams. They are responsible for optimizing event setups, menu planning, and guaranteeing the seamless delivery of high-profile events within budgetary constraints. Demonstrating strong business acumen, this leader collaborates closely across departments to align culinary execution with banquet service, prioritizing guest satisfaction, safety, and hygiene.
The role requires a hands-on approach to team development through effective training, standards implementation, staff coaching, and leadership by example. The Executive Director ensures that banquet operations maintain best-in-class service levels, delivering memorable entertainment experiences that encourage repeat business and build brand loyalty. They are accountable for adherence to hotel policies, food and beverage regulations, labor laws, and gaming commission standards. Financial stewardship is paramount as the Executive Director manages budgets, forecasts payroll, and monitors profit and loss statements to ensure operational efficiency and fiscal responsibility. This position also serves as a key liaison with clients, union staff, and community stakeholders, representing the brand at industry events and philanthropic activities to uphold Hard Rock’s reputation and community presence.
The ideal candidate will have substantial experience in banquet management within large-scale hospitality or casino environments, with proven ability to lead complex pre-opening initiatives. A balance of operational expertise, strategic leadership, strong communication skills, and a passion for delivering distinctive guest experiences is essential. Hard Rock Hotel & Casino Las Vegas offers a dynamic work environment where innovation and hospitality excellence meet, making this Executive Director position an exciting opportunity for seasoned professionals seeking to make a significant impact on one of Las Vegas' most anticipated resort launches. Competitive compensation and a comprehensive benefits package further enhance the appeal of this leadership role.
The Executive Director of Banquets at Hard Rock Hotel & Casino Las Vegas is a senior leadership role reporting directly to the Vice President of Food and Beverage, with additional guidance from the Senior Vice President of Sales and Catering. This full-time leadership position plays a critical role in overseeing the banquet operations from strategic planning to execution, ensuring that all events meet the brand’s exacting standards for quality and service. The Executive Director leads the Banquets department, managing payroll, scheduling, supply management, and compliance with labor agreements while fostering collaboration with sales, culinary, and other operational teams. They are responsible for optimizing event setups, menu planning, and guaranteeing the seamless delivery of high-profile events within budgetary constraints. Demonstrating strong business acumen, this leader collaborates closely across departments to align culinary execution with banquet service, prioritizing guest satisfaction, safety, and hygiene.
The role requires a hands-on approach to team development through effective training, standards implementation, staff coaching, and leadership by example. The Executive Director ensures that banquet operations maintain best-in-class service levels, delivering memorable entertainment experiences that encourage repeat business and build brand loyalty. They are accountable for adherence to hotel policies, food and beverage regulations, labor laws, and gaming commission standards. Financial stewardship is paramount as the Executive Director manages budgets, forecasts payroll, and monitors profit and loss statements to ensure operational efficiency and fiscal responsibility. This position also serves as a key liaison with clients, union staff, and community stakeholders, representing the brand at industry events and philanthropic activities to uphold Hard Rock’s reputation and community presence.
The ideal candidate will have substantial experience in banquet management within large-scale hospitality or casino environments, with proven ability to lead complex pre-opening initiatives. A balance of operational expertise, strategic leadership, strong communication skills, and a passion for delivering distinctive guest experiences is essential. Hard Rock Hotel & Casino Las Vegas offers a dynamic work environment where innovation and hospitality excellence meet, making this Executive Director position an exciting opportunity for seasoned professionals seeking to make a significant impact on one of Las Vegas' most anticipated resort launches. Competitive compensation and a comprehensive benefits package further enhance the appeal of this leadership role.
Job Requirements
- Education level of bachelor’s degree in hospitality management or related field
- Minimum ten years food and beverage experience including five years in management capacity
- Hands-on experience with large-scale banquet hotel and casino pre-openings
- Ability to deliver exceptional service and create memorable guest experiences
- Strong communication skills for interaction with guests, team members and management
- Ability to manage profit and loss and budget controls
- Adaptability to strategic plans and flexible working hours including holidays and weekends
- Basic math skills including addition, subtraction, multiplication, division, and ability to interpret graphs
- Physical ability to stand, walk, kneel, bend frequently during shifts and lift up to 20 pounds
Job Qualifications
- Bachelor’s degree in Hospitality Management or related field
- Master’s degree preferred
- Minimum ten years of food and beverage experience including five years in banquet department head role
- Experience in successful pre-opening and launch of large-scale banquet hotel and casino properties
- Strong communication and interpersonal skills
- Proven ability to drive profit and loss results and manage budgetary procedures
- Demonstrated leadership in staff motivation and development
- Ability to work flexible schedules including holidays, nights, weekends, and overtime
- Strong problem-solving skills with creativity and tact
Job Duties
- Supervise the banquet office to ensure timely completion of payroll, schedules, and reports
- Manage operating supplies and equipment including planning, sourcing, purchasing, transporting, storing, and installing non-consumables
- Collaborate with sales and catering teams by reviewing banquet event orders for accuracy and optimizing event setups
- Act as primary liaison between property management, clients, and union staff ensuring compliance with collective bargaining agreements
- Lead culinary and banquet alignment to ensure high-quality food, proper timing, and cost-effective menu planning
- Maintain best-in-class service levels by leading by example and promoting hospitality and product quality
- Oversee staffing including hiring and discharge according to policies, and ensure ongoing team development through training and coaching
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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