Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating custom dining solutions tailored for clients seeking to elevate their amenity offerings. As part of Aramark's global network, which proudly serves millions of guests daily across 15 countries, LifeWorks focuses on exceptional food experiences that feed company cultures through innovative and sensory-rich dining environments. Known for its forward-thinking approach, LifeWorks integrates creativity and collaboration to deliver truly memorable meals and events that go beyond the traditional dining service. The company offers an inclusive and growth-oriented culture, emphasizing employee well-being, development, and professional advancement.
The role of Executiv... Show More
The role of Executiv... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook in a food service establishment preferred
- ability to follow production guidelines and standardized recipes
- knowledge of food safety and sanitation standards
- ability to safely use kitchen equipment and utensils
- capacity to work standing for extended periods
- ability to lift and carry ingredients and supplies
- willingness to adhere to company safety policies
- must be able to acquire food safety certification
- effective communication skills
Job Qualifications
- Experience as a cook in a high-end restaurant, hotel, bar, or food service establishment preferred
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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