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Job Overview
Benefits
Free play
Half price food
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401k playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for delivering high-quality, engaging experiences through innovative golf games and exceptional food and beverage services. Located in Augusta, Georgia, Topgolf combines the excitement of golf with a vibrant social atmosphere, creating a unique destination for friends, families, and corporate groups. As a leader in the venue operations industry, Topgolf prioritizes fun, teamwork, excellence, courage, and caring, which form the foundation of its corporate culture and work environment. The company is committed to diversity and inclusion, equal opportunity employment, and fostering a workplace that respects all individuals regardless of their... Show More
Job Requirements
- Minimum of 8 years in culinary management
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s core values: Fun, One Team, Excellence, Courage and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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