Executive Culinary Manager

Topgolf is a leading sports entertainment company known for revolutionizing the way millions of people experience golf. It combines golf, food and beverage, events, and entertainment into one dynamic destination that attracts a diverse crowd looking for fun and memorable experiences. With multiple venues across the United States and internationally, Topgolf offers a high-energy, high-volume environment where excellence in service and guest satisfaction are paramount. The company values fun, teamwork, excellence, courage, and caring as its core principles and strives to cultivate an inclusive and respectful workplace for its employees. Topgolf provides comprehensive benefits, including health, dental, vision insurance, a 401K plan with company match, and a generous paid time off package. The Executive Culinary Manager position is a full-time role based in Ft Worth, Texas, offering an annual base salary starting from $84,000 depending on qualifications and experience, along with a competitive quarterly bonus structure and opportunities for annual merit increases.

The role of Executive Culinary Manager at Topgolf is a critical leadership position responsible for overseeing all culinary operations at this busy and vibrant venue. The successful candidate will bring a blend of deep culinary expertise and strong leadership skills to ensure that guests enjoy exceptional, consistent, and best-in-class dining experiences. This position involves managing every aspect of kitchen operations, including staff supervision, training, coaching, scheduling, inventory control, vendor relationships, food and labor cost management, safety, and sanitation compliance, as well as menu development. The Executive Culinary Manager plays a key role in shaping the kitchen culture, driving culinary innovation, and maintaining high standards of quality and presentation.

Working at Topgolf means operating in a fast-paced, guest-facing environment that demands flexibility, including availability to work evenings, weekends, holidays, and extended hours during peak times and special events. The candidate must be capable of motivating and developing the culinary team, delegating responsibilities effectively, and enforcing accountability to uphold the brand’s standards. This role requires hands-on management to maintain food safety and sanitation regulations, equipment upkeep, and smooth coordination with venue leadership and vendors. Culinary creativity is highly valued, as the Executive Culinary Manager will be instrumental in selecting, developing, and costing menus for both daily operations and special occasions. This position is ideal for a culinary professional passionate about building a performance-driven team and delivering food experiences that guests talk about and return for.

In summary, the Executive Culinary Manager at Topgolf Ft Worth is a dynamic leadership role suited for a culinary manager with at least eight years of experience in high-volume kitchens and a commitment to excellence. The company provides a rewarding work environment with competitive pay, career advancement opportunities, and a comprehensive benefits package. This position offers not only the chance to lead a talented kitchen team but also to contribute significantly to the guest experience at a top entertainment venue.