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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
Room and board provided
Job Description
American Cruise Lines is the largest U.S. cruise line, offering over 50 breathtaking itineraries across America's waterways. Known for delivering exceptional travel experiences combined with world-class cuisine, American Cruise Lines focuses on creating unforgettable moments for their guests through high-quality service and regionally inspired dining. The company is dedicated to sustainable practices, utilizing fresh, local ingredients to enhance the culinary experiences onboard each ship. As part of their commitment to excellence, they provide their employees with a dynamic work environment, allowing culinary professionals to grow while experiencing the beauty of cruising through diverse American landscapes.
The role of Executive Cu... Show More
The role of Executive Cu... Show More
Job Requirements
- 6-8+ years of professional culinary experience
- ServSafe Manager Certification preferred
- ability to lead and mentor a culinary team
- thorough knowledge of FDA food safety and sanitation standards
- capability to work 7 days a week onboard the ship
- willingness to live and work on a vessel for extended periods
- ability to pass pre-employment drug test and background check
- possession of TWIC credential
- physical ability to perform essential functions including lifting up to 50 lbs, standing for long periods, and climbing ladders
- availability for 12-hour workdays
- flexibility to adapt to ship motions and emergency situations
Job Qualifications
- 6-8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- exceptional leadership, communication, and training skills
- thorough knowledge of FDA food safety standards and best kitchen practices
- ability to manage multiple priorities in a high-pressure environment
- a hands-on, collaborative approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
- ability to perform essential job functions with or without accommodation
Job Duties
- Lead all meal preparation for guests and crew onboard
- create and execute regionally inspired menus using fresh, local ingredients
- mentor and manage a galley team of 6-10 in a collaborative environment
- ensure kitchen operations comply with FDA, sanitation, and safety standards
- oversee food inventory, portion control, and implement waste reduction strategies
- adapt to last-minute changes while maintaining composure and a positive approach
- deliver an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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