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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
Room and board provided
Uniforms Provided
training provided
Job Description
American Cruise Lines (ACL) is the largest cruise line based in the United States, renowned for its exceptional travel experiences along America's picturesque waterways. Operating over 50 breathtaking itineraries, ACL takes pride in offering passengers the chance to explore some of the most beautiful and iconic destinations across the country, all while enjoying unparalleled onboard hospitality. The company's mission centers on crafting journeys that combine exploration, comfort, and luxury, and a hallmark of this is their world-class culinary offerings. As a result, ACL seeks talented culinary leaders to join their team and elevate the guest dining experience with exquisite, regionally... Show More
Job Requirements
- 6-8+ years of experience in full-service resorts hotels country clubs or banquet settings
- ServSafe Manager Certification strongly preferred
- exceptional leadership communication and training skills
- thorough knowledge of FDA food safety standards and best kitchen practices
- ability to manage multiple priorities in a high-pressure environment
- a hands-on collaborative approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC Transportation Worker Identification Credential required
- ability to perform essential job functions with or without accommodation
Job Qualifications
- 6-8+ years of experience in full-service resorts hotels country clubs or banquet settings
- ServSafe Manager Certification strongly preferred
- exceptional leadership communication and training skills
- thorough knowledge of FDA food safety standards and best kitchen practices
- ability to manage multiple priorities in a high-pressure environment
- a hands-on collaborative approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC Transportation Worker Identification Credential required
- ability to perform essential job functions with or without accommodation
Job Duties
- Lead all meal preparation for guests and crew onboard
- create and execute regionally inspired menus using fresh local ingredients
- mentor and manage a galley team of 6-10 in a collaborative environment
- ensure kitchen operations comply with FDA sanitation and safety standards
- oversee food inventory portion control and implement waste reduction strategies
- adapt to last-minute changes while maintaining composure and a positive approach
- deliver an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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