Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is recognized as the largest U.S.-based food service provider and a distinguished employer featured among Forbes' Best Employers for 2024. With operations spanning 15 countries globally, Aramark is committed to delivering exceptional dining experiences and services backed by a strong mission rooted in service and purpose. The company prides itself on fostering an inclusive and diverse workplace, promoting equality across dimensions such as race, gender, age, sexuality, disability, and more. Aramark’s dedication to employee development, community impact, and sustainability makes it a top choice for professionals seeking meaningful careers in food service and hospitality.
Join Aramark as an Executive Culinary Leader, a pivotal management role offering a remarkable opportunity to lead culinary teams and inspire innovation in food service. This position is designed for culinary professionals looking to elevate their career while driving excellence in kitchen operations and menu development. With a competitive salary of $110,000 annually, this role blends leadership responsibilities with the creative challenges of culinary arts.
As the Executive Culinary Leader, you will oversee talented chef managers and a dedicated culinary workforce, ensuring that culinary production meets the highest standards of quality, presentation, and service. Your expertise will shape innovative culinary offerings tailored to diverse customer preferences, pushing forward inventive food preparation techniques and exceptional culinary experiences. This role is not only leadership-focused but also offers continuous professional growth opportunities, including participation in the prestigious ProChef certification program at The Culinary Institute of America, a program embraced by many Aramark chefs. Additionally, you will have the chance to showcase your skills in the thrilling Aramark Culinary Excellence (ACE) competition, engaging with top culinary talents and honing your craft.
Beyond the kitchen, your role includes comprehensive management duties such as training and mentoring culinary staff, conducting regular team meetings, maintaining operational and training records, and fostering a collaborative and high-performing environment. You will monitor compliance with food safety protocols and quality assurance standards, manage food and labor costs effectively, and support sustainable operational practices, including waste management and supply chain processes.
Aramark offers robust benefits to support the well-being of its employees, including medical, dental, vision plans, retirement savings options like 401(k), paid time off, parental leave, and disability coverage, all subject to eligibility and regional variation. This role presents a unique opportunity to shape culinary operations within a global leader in food service while advancing your professional journey in a dynamic, supportive environment.
Join Aramark as an Executive Culinary Leader, a pivotal management role offering a remarkable opportunity to lead culinary teams and inspire innovation in food service. This position is designed for culinary professionals looking to elevate their career while driving excellence in kitchen operations and menu development. With a competitive salary of $110,000 annually, this role blends leadership responsibilities with the creative challenges of culinary arts.
As the Executive Culinary Leader, you will oversee talented chef managers and a dedicated culinary workforce, ensuring that culinary production meets the highest standards of quality, presentation, and service. Your expertise will shape innovative culinary offerings tailored to diverse customer preferences, pushing forward inventive food preparation techniques and exceptional culinary experiences. This role is not only leadership-focused but also offers continuous professional growth opportunities, including participation in the prestigious ProChef certification program at The Culinary Institute of America, a program embraced by many Aramark chefs. Additionally, you will have the chance to showcase your skills in the thrilling Aramark Culinary Excellence (ACE) competition, engaging with top culinary talents and honing your craft.
Beyond the kitchen, your role includes comprehensive management duties such as training and mentoring culinary staff, conducting regular team meetings, maintaining operational and training records, and fostering a collaborative and high-performing environment. You will monitor compliance with food safety protocols and quality assurance standards, manage food and labor costs effectively, and support sustainable operational practices, including waste management and supply chain processes.
Aramark offers robust benefits to support the well-being of its employees, including medical, dental, vision plans, retirement savings options like 401(k), paid time off, parental leave, and disability coverage, all subject to eligibility and regional variation. This role presents a unique opportunity to shape culinary operations within a global leader in food service while advancing your professional journey in a dynamic, supportive environment.
Job Requirements
- At least 4 years of culinary experience
- A minimum of 2 years in a management position preferred
- A culinary degree or equivalent experience
- Strong multitasking abilities
- Proficiency in simplifying team objectives
- Advanced knowledge of culinary principles and practices
- Exceptional communication skills, both written and verbal
Job Qualifications
- At least 4 years of culinary experience
- A minimum of 2 years in a management position preferred
- A culinary degree or equivalent experience
- Strong multitasking abilities
- Proficiency in simplifying team objectives
- Advanced knowledge of culinary principles and practices
- Exceptional communication skills, both written and verbal
- Culinary leadership experience in large-scale, high-volume operations with expertise in high-end dining programs preferred
- Proven track record in managing stadium event operations, including menu planning and team coordination in fast-paced environments preferred
Job Duties
- Ensure culinary production aligns with established executional frameworks
- Uphold culinary standards for food preparation, presentation, and service
- Lead a culinary team to achieve excellence in food presentation
- Train and guide kitchen staff on best practice food production techniques
- Foster a collaborative environment through coaching and shared goals
- Recognize and reward employee achievements
- Conduct team meetings and daily huddles effectively
- Maintain comprehensive staff records, including training, performance, and operational checklists
- Build and maintain relationships with clients and guests
- Keep abreast of culinary trends and communicate insights to the team
- Ensure targets for food and labor delivery are met
- Focus on margin improvement by analyzing performance metrics
- Oversee the execution of culinary products in alignment with daily menus
- Maintain food quality and safety standards consistently
- Adhere to Operational Excellence by managing waste and ensuring compliance with recipes and ingredients
- Understand and apply the supply chain and procurement processes accurately
- Ensure accurate food consumption estimates for requisitions and purchases
- Monitor equipment operation and maintenance
- Comply with Aramark’s SAFE food and quality assurance standards as well as safety policies
- Adapt role and responsibilities as needed to positively impact employees and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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