Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, known for its exceptional culinary experience and commitment to high-quality, fresh ingredients. This restaurant specializes in wood-fired cuisine that draws inspiration from Mediterranean and Southern culinary traditions. The establishment prides itself on a warm and welcoming atmosphere, combined with a dedication to creativity and culinary excellence. With a passionate team at its core, The Manship Wood Fired Kitchen strives to deliver unforgettable dining experiences for every guest who walks through its doors. This dedication to quality and innovation has helped establish the restaurant as a favorite within the local community and beyond.
We are currently seeking a dynamic Executive Culinary Leader to join The Manship Wood Fired Kitchen team in a full-time, on-site capacity here in Jackson, MS. This leadership role requires overseeing all kitchen operations and leading a talented and motivated kitchen staff. The Executive Culinary Leader will be responsible for driving innovation in our menu development, ensuring that food quality and presentation meet the highest standards, and managing every aspect of kitchen functionality. Responsibilities will include managing inventory, controlling food costs, ensuring compliance with food safety standards, collaborating with suppliers, and mentoring kitchen staff to help them grow professionally. This role is ideal for culinary professionals who thrive in creative environments, exhibit strong leadership skills, and are committed to fostering a positive and productive work environment within the kitchen. Your leadership and expertise will directly contribute to maintaining the restaurant's reputation for excellence and influence the overall guest experience at The Manship Wood Fired Kitchen.
We are currently seeking a dynamic Executive Culinary Leader to join The Manship Wood Fired Kitchen team in a full-time, on-site capacity here in Jackson, MS. This leadership role requires overseeing all kitchen operations and leading a talented and motivated kitchen staff. The Executive Culinary Leader will be responsible for driving innovation in our menu development, ensuring that food quality and presentation meet the highest standards, and managing every aspect of kitchen functionality. Responsibilities will include managing inventory, controlling food costs, ensuring compliance with food safety standards, collaborating with suppliers, and mentoring kitchen staff to help them grow professionally. This role is ideal for culinary professionals who thrive in creative environments, exhibit strong leadership skills, and are committed to fostering a positive and productive work environment within the kitchen. Your leadership and expertise will directly contribute to maintaining the restaurant's reputation for excellence and influence the overall guest experience at The Manship Wood Fired Kitchen.
Job Requirements
- culinary degree or equivalent culinary experience
- previous experience in kitchen management or as an executive chef
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication abilities
- ability to work in a fast-paced environment
- availability for full-time, on-site work
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- proven experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain strong supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills
- previous experience as an executive chef or sous chef in a high-volume kitchen is preferred
- a culinary degree or relevant certifications are a plus
Job Duties
- oversee all kitchen operations
- lead kitchen staff and mentor team members
- develop innovative menus inspired by Mediterranean and Southern cuisine
- maintain high standards for food quality and presentation
- manage inventory and control food costs
- ensure compliance with food safety regulations
- collaborate with suppliers to maintain ingredient quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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