Executive Chef| Calle Sol Latin Cafe

Calle Sol Latin Cafe & Cevicheria is a vibrant culinary establishment that celebrates the rich and diverse traditions of Latin American cuisine. Located in the heart of Plaza Midwood, Charlotte, and opened in 2021, this lively restaurant quickly established itself as a premier dining destination. Its offerings are an authentic homage to the flavors and culture of Latin America, with influences primarily from Cuba, Peru, and other Latin American countries, reflecting the neighborhood dining spots found in Tampa and Miami. The atmosphere at Calle Sol is casual yet lively, with music and food that create the sensation of having been on a sunny beach all day. The restaurant’s menu features pressed sandwiches, ceviches, and a variety of other dishes crafted by chefs with deep experience and training in Latin American culinary arts, promising a unique and flavorful experience for every guest.

As an equal-opportunity employer, FS Food Group operates Calle Sol Latin Cafe & Cevicheria and strives to foster an inclusive work environment that values diversity and creativity. The group offers full-time employment opportunities, competitive pay of up to $85,000 per year, a monthly bonus program that recognizes your achievements, and an extensive benefits package including paid time off, health, dental, vision, and life insurance. Staff also enjoy convenient designated parking, dining discounts at all FS Food Group concepts, and are supported by a collaborative team culture. The employment comes with a standard schedule involving 10-hour shifts and weekend, day, and night availability to ensure smooth operational coverage.

We are currently seeking a visionary Executive Chef passionate about Latin American and Chino-Latino culinary traditions to lead the culinary operations at Calle Sol Latin Cafe & Cevicheria. This role is not just about cooking; it's the creative and operational heart of the kitchen. The ideal candidate will be responsible for developing innovative menus and seasonal updates that celebrate the bold flavors of Latin America. You will lead and inspire a dynamic kitchen team, nurturing their talents while fostering an environment of collaboration, creativity, respect, and excellence. Your expertise will extend beyond the kitchen as you manage budgets, food costs, and vendor relationships to ensure operational profitability. Maintaining the highest standards of food safety, sanitation, and kitchen organization compliant with local regulations is paramount. Collaboration with ownership and management teams to align culinary strategies with the brand's growth objectives will also be a key part of your contribution. Training and mentoring sous chefs and kitchen leaders to ensure consistency and superior culinary delivery will form a crucial aspect of your leadership. Join us to help shape the future of Calle Sol and share the vibrant, rich tapestry of Latin cuisine with the Charlotte community and beyond.