Executive Chef/Kitchen Manager

North Charleston, SC, USA|Onsite

Job Overview

Compensation

Salary

Range $65,000.00 - $80,000.00

Benefits

Food provided

Paid Time Off

Relocation assistance

Job Description

We are proud to announce the upcoming launch of a new casual steakhouse located on James Island that promises a vibrant and unique dining experience. This steakhouse will stand out by combining the warm, welcoming atmosphere of a traditional steakhouse with fun and energetic elements inspired by Texas Blues and Honky Tonk music. Guests can expect not only expertly prepared steaks ranging from sirloin to filets, strips, and ribeyes but also an affordable approach to a classic steakhouse meal, with sides included to offer great value. The evening experience will be elevated with live music performances following dinner service, creating a lively ambiance that draws patrons in for both a satisfying meal and a memorable night out. This dynamic venue is poised to become a favored destination for locals and visitors alike who enjoy quality steak and a lively atmosphere.

In line with our dedication to delivering exceptional dining experiences, we are currently seeking a passionate and skilled Executive Chef/Kitchen Manager to lead our culinary operations. This leadership role is essential to our mission of maintaining excellent food quality, rigorous safety standards, and high service levels across all kitchen functions. The Executive Chef/Kitchen Manager will be responsible for managing a diverse culinary team, inspiring creativity, and fostering a culture of collaboration and excellence. This position is a fantastic opportunity for a motivated culinary professional with experience in steakhouse environments looking to lead a high-energy kitchen given the exciting atmosphere we cultivate. Competitive compensation ranging from $65,000 to $80,000 annually reflects the importance of this role. Additionally, the role is full-time and requires in-person work on James Island. If you are eager to bring your expertise to a fun, music-infused steakhouse that values both culinary craftsmanship and vibrant guest experiences, we would love to hear from you.

Job Requirements

Proven supervisory experience in a fast-paced culinary environment
Strong background in food industry standards including food handling safety protocols and sanitation procedures
Leadership experience managing diverse teams of culinary professionals while fostering teamwork and professional development
Prior restaurant management experience with a focus on food service management shift coordination and maintaining high standards of hospitality

Job Qualifications

Proven supervisory experience in a fast-paced culinary environment
Strong background in food industry standards including food handling safety protocols and sanitation procedures
Leadership experience managing diverse teams of culinary professionals while fostering teamwork and professional development
Prior restaurant management experience with a focus on food service management shift coordination and maintaining high standards of hospitality

Job Duties

Lead and supervise all kitchen staff including chefs cooks and kitchen assistants promoting a positive and productive team culture
Oversee food production processes to ensure high-quality dishes are prepared efficiently and consistently
Manage inventory control including ordering stock rotation and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and uphold compliance with health regulations to guarantee a safe dining environment
Coordinate shift management by scheduling staff effectively to meet service demands during peak hours and special events such as banquets