Executive Chef/Kitchen Manager

The Courvilles is a locally owned and operated hospitality establishment dedicated to delivering personalized service and exceptional care to its community. Known for its commitment to quality and a warm, welcoming atmosphere, The Courvilles prides itself on creating an environment where residents feel valued and comfortable. As a highly respected entity within hospitality dining, The Courvilles blends traditional culinary excellence with a strong emphasis on resident satisfaction and individualized attention. The establishment operates with a clear focus on hospitality and customer service, which forms the core foundation of its organizational philosophy.

Currently, The Courvilles is looking to hire an Executive Chef/Kitchen Manager who will play a pivotal role in managing the dietary operations of the community. This is a full-time position with a consistent schedule from 6:00 am to 2:00 pm, Tuesday through Saturday. The candidate will be involved in hands-on cooking as well as management responsibilities. They will lead a dedicated team of chefs and dietary aides in preparing and serving meals that meet the nutritional needs and preferences of the residents. Beyond culinary skills, the Executive Chef/Kitchen Manager will embody the spirit of hospitality by fostering an environment that promotes excellent service, attention to detail, and collaboration with both staff and residents.

The role entails the comprehensive management of the kitchen and dietary department, including day-to-day operations such as menu planning, budgeting, scheduling, and staff supervision. The Executive Chef/Kitchen Manager will work closely with the General Manager to recruit, train, supervise, and discipline food service employees, ensuring that the team works cohesively and efficiently. A significant aspect of the position is interacting directly with the residents, catering to their individual food requests and needs, and ensuring that the quality of their dining experience remains outstanding. Coordination with consulting dietitians is also essential to incorporate specialized nutritional guidance into the menus.

This position demands a leader who knows not only how to cook but also how to manage the various facets of kitchen operations including compliance with health and safety regulations, maintenance of food storage and service areas, and budget adherence. The ideal candidate must be well-versed in dietary procedures, food service regulations, and best practices. The Courvilles offers a supportive work atmosphere where the Executive Chef/Kitchen Manager will have the opportunity to contribute meaningfully to the community’s well-being and culinary enjoyment. This role is not just a job but a chance to be part of a team that values excellence in dining services combined with compassionate care.