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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
This opportunity is with a reputable organization located in Grand Rapids, Michigan, specializing in food service operations in a residential setting. The establishment emphasizes providing well-balanced, home-cooked meals to its residents while maintaining a supportive and positive work environment for its employees. The company is committed to operational excellence, safety, and high ethical standards in the food and beverage department to enhance the overall dining experience for those it serves. As a full-time employer, they offer a competitive salary ranging between $55,000 and $65,000 annually, alongside a comprehensive benefits package including health insurance, dental insurance, vision coverage, paid time off,... Show More
Job Requirements
- minimum of one year supervisory experience preferred
- minimum of one year culinary experience preferred
- minimum of one year cooking experience preferred
- minimum of one year menu planning experience preferred
- minimum of one year dining services experience preferred
- current ServSafe Certification preferred
- availability for day and night shifts preferred
- ability to commute to Grand Rapids, MI
- willingness to work full-time
- strong interpersonal and leadership skills
Job Qualifications
- ServSafe Management Certification
- supervisory experience preferred
- culinary experience preferred
- experience in cooking preferred
- experience in menu planning preferred
- experience in dining services preferred
- high standards of ethics and personal accountability
Job Duties
- Provide leadership for the food service department
- train and develop staff in cooking and management skills
- plan regular and modified menus according to established guidelines
- oversee all kitchen and dining room employees and policies
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes schedules as assigned
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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