Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,400.00 - $105,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with a rich legacy of over 100 years, known for its commitment to delivering exceptional guest experiences across a diverse range of venues including iconic sports arenas, national parks, casinos, and more. Operating on a global scale yet maintaining a family-owned ethos, Delaware North fosters a culture of growth, opportunity, and inclusivity, offering rich career paths in hospitality sectors such as restaurants, hotels, sports, gaming, operations, and retail. The company places a strong emphasis on employee development, offering comprehensive benefits and a supportive work environment to nurture both personal and professional growth. At the heart of Delaware North is a passion for creating memorable moments for guests while cultivating a collaborative and dynamic workplace for team members.
The Executive Chef role at Wuksachi Lodge, located within the majestic Sequoia National Park in California, is a prestigious, full-time, year-round position. This role offers a unique opportunity to lead culinary operations in a breathtaking natural setting, renowned for its giant redwoods and unspoiled beauty. The Executive Chef will oversee all culinary activities, ensuring the delivery of high-quality dining experiences that reflect the unique character and standards of the lodge. Responsibilities span developing and maintaining recipes, managing budgets, and leading an experienced culinary team. Delaware North provides relocation assistance and manager housing, supporting the transition to this exceptional location. Compensation ranges from $78,400 to $105,800 annually, supplemented by an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan tailored to the role. This position requires a leader with a passion for culinary excellence, strong operational skills, and the ability to inspire and develop a motivated team. The successful candidate will play a critical role in maintaining the lodge’s reputation for exceptional service, leveraging their expertise to balance quality, cost control, and innovation in menu development. Working at Wuksachi Lodge promises not only a career in a high-profile resort setting but also the personal reward of working amid some of the most striking natural landscapes in the United States, with opportunities for advancement within Delaware North’s extensive network of hospitality properties across national and state parks.
The Executive Chef role at Wuksachi Lodge, located within the majestic Sequoia National Park in California, is a prestigious, full-time, year-round position. This role offers a unique opportunity to lead culinary operations in a breathtaking natural setting, renowned for its giant redwoods and unspoiled beauty. The Executive Chef will oversee all culinary activities, ensuring the delivery of high-quality dining experiences that reflect the unique character and standards of the lodge. Responsibilities span developing and maintaining recipes, managing budgets, and leading an experienced culinary team. Delaware North provides relocation assistance and manager housing, supporting the transition to this exceptional location. Compensation ranges from $78,400 to $105,800 annually, supplemented by an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan tailored to the role. This position requires a leader with a passion for culinary excellence, strong operational skills, and the ability to inspire and develop a motivated team. The successful candidate will play a critical role in maintaining the lodge’s reputation for exceptional service, leveraging their expertise to balance quality, cost control, and innovation in menu development. Working at Wuksachi Lodge promises not only a career in a high-profile resort setting but also the personal reward of working amid some of the most striking natural landscapes in the United States, with opportunities for advancement within Delaware North’s extensive network of hospitality properties across national and state parks.
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept
- five years culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- must possess a valid driver’s license
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept
- five years’ culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- must possess a valid driver’s license
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- ability to drive company vehicles throughout property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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