Executive Chef, Wuksachi Lodge

Delaware North Parks and Resorts is a renowned hospitality company with over 100 years of experience in providing exceptional guest services across various sectors including national parks, sports arenas, casinos, and hotels. The company is family-owned and has built a global legacy that prioritizes employee development and guest satisfaction. With operations spanning the world, Delaware North offers unique career growth opportunities in iconic and exciting locations. Their commitment to diversity and inclusion ensures that all employment opportunities are open to individuals without discrimination based on race, color, religion, gender, or other protected statuses.

At Sequoia National Park, Delaware North operates the Wuksachi Lodge, a premier hospitality destination known for its stunning surroundings, including the giant Redwoods unique to this location. The lodge offers guests a memorable dining experience and a chance to immerse themselves in the natural beauty of California’s national parks. Being part of Delaware North at Wuksachi Lodge means joining a team dedicated to delivering great times in great places, with on-site housing, shuttle services, and various employee discounts to enhance the work experience.

The Executive Chef position at Wuksachi Lodge is a full-time, year-round role that invites culinary professionals to lead and inspire a team in a high-volume, dynamic environment. The salary range for this position is $78,400 to $105,800 annually, with additional compensation potential through an annual performance bonus or a role-based, uncapped sales incentive plan. Relocation assistance and manager housing are available to support candidates moving to this unique location.

As Executive Chef, you will oversee all culinary operations, from hiring and training kitchen and service teams to developing and maintaining recipes, portion specifications, and standard preparation procedures. You will be responsible for budgeting, purchasing specifications, and preparing operational reports to track progress and recommend improvements. The role requires a deep understanding of compliance with company policies and health department regulations, as well as proficiency in financial management aspects including labor and food cost management, inventory control, and HR procedures like hiring, counseling, and termination.

This position demands a leader with proven culinary skills, strong financial acumen, and the ability to manage a team effectively while fostering a positive work environment. Candidates will need to be flexible with scheduling to meet the needs of the business, capable of driving company vehicles across the property, and possess a valid driver’s license. The role offers unique opportunities to work amid the breathtaking natural landscape of Sequoia National Park, contributing to unforgettable guest experiences while advancing one’s culinary career within a reputable and supportive company.