Executive Chef, Wuksachi Lodge

Delaware North Parks and Resorts is a renowned hospitality and food service company with a rich legacy spanning more than 100 years. Known for managing some of the most iconic properties, including national parks, sports venues, and resorts, Delaware North places a strong emphasis on delivering exceptional customer experiences and fostering career development for its employees. The company operates in diverse environments, from the bustling atmosphere of sports arenas to the serene expanses of national parks, offering its team members unique opportunities for professional growth and advancement across its vast portfolio.

Wuksachi Lodge, located in the breathtaking Sequoia National Park, California, is a premier destination that offers visitors a chance to experience the majestic giant Redwoods and the natural beauty of one of America's most treasured parks. As part of Delaware North's portfolio, Wuksachi Lodge provides exceptional lodging and culinary experiences. The lodge features an inviting atmosphere where guests can enjoy high-quality dining amidst the park's stunning scenery, making it a standout location for both vacationers and nature enthusiasts.

The role of Executive Chef at Wuksachi Lodge is a full-time, year-round leadership position responsible for overseeing culinary operations within this unique setting. The Executive Chef will lead a dedicated team of culinary professionals to create memorable dining experiences that showcase culinary excellence while embracing the natural surroundings and the lodge’s distinctive character. This role calls for a skilled culinary leader who can inspire and mobilize kitchen and service teams, maintaining the highest standards of quality, creativity, and operational efficiency.

The Executive Chef will develop and maintain recipes, establish portion specifications, and manage standard preparation procedures to ensure consistent quality across all menu offerings. This role requires working closely with purchasing and budget management functions to control food costs and ensure profitability without compromising on guest satisfaction. The successful candidate will also prepare operational reports, analyzing trends and making strategic recommendations to enhance culinary operations and overall business success.

Compliance with health department regulations and company policies is critical in this role, ensuring all practices meet or exceed standards for food safety and sanitation. The Executive Chef will also be responsible for workforce management, including hiring, training, and counseling kitchen and service staff to build a motivated, skilled, and cohesive team. The ability to manage labor and inventory costs effectively while utilizing technology for scheduling, invoicing, and sales tracking is essential.

This position offers an attractive compensation package with a competitive salary ranging from $78,400 to $105,800 annually, alongside an annual bonus plan tied to company and individual performance or a role-based sales incentive plan. Additional benefits include relocation assistance, manager housing, comprehensive medical, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, tuition reimbursement, and generous discounts. The Executive Chef will enjoy the unique experience of working in one of America's most beautiful national parks, with opportunities for career progression within Delaware North’s extensive network of properties across the country.

If you are a passionate culinary leader seeking an inspiring and rewarding role within a respected company known for its commitment to people and excellence, join Delaware North Parks and Resorts as Executive Chef at Wuksachi Lodge. Embrace the outdoors, lead a talented team, and contribute to the culinary legacy of Sequoia National Park.