Executive Chef, Wuksachi Lodge

Delaware North Parks and Resorts is a renowned hospitality management company with a rich heritage spanning over a century, specializing in providing exceptional experiences in iconic locations such as national parks, sports arenas, hotels, and casinos. With a strong emphasis on guest satisfaction and employee growth, Delaware North continues to expand its footprint through a diverse portfolio of operations that combine world-class service with unique environments. Their commitment to fostering a collaborative and inclusive workplace culture makes them a sought-after employer in the hospitality industry. Delaware North is currently seeking a passionate and experienced Executive Chef to lead the culinary team at Wuksachi Lodge, located in the breathtaking Sequoia National Park in California. The lodge is famed for its stunning natural surroundings and offers guests the chance to experience the beautiful giant Redwoods unique to this region. The Executive Chef role at Wuksachi Lodge presents an extraordinary opportunity to showcase culinary expertise and leadership amidst one of the most iconic national park settings in the United States.

This is a full-time, year-round position that promises both professional and personal rewards by placing the successful candidate in an inspiring and dynamic environment. Delaware North supports its Executives with comprehensive benefits, including relocation assistance and housing provided for management staff, ensuring the transition to this unique location is seamless. The pay range for this position is approximately $78,400 to $105,800 annually, with potential additional earnings through performance-based bonuses or uncapped sales incentive plans. This role not only requires culinary skill but also a strong aptitude for team leadership, financial oversight, and operation management, which are critical to delivering exceptional dining experiences to guests.

As the Executive Chef at Wuksachi Lodge, you will manage all culinary operations, including the recruitment, training, and mobilization of kitchen and service teams. You will be responsible for developing and maintaining innovative recipes and portion controls, managing purchasing budgets, and ensuring compliance with health and company standards. Operational leadership includes preparing detailed reports highlighting progress and challenges and proposing strategies for ongoing success. The position demands a deep understanding of food and labor cost management, inventory control, and staff management procedures including hiring, counseling, and termination. The Executive Chef must also be adept at managing schedules and working seamlessly with company financial processes such as invoice and labor tracking systems. Being able to drive company vehicles on the property is also part of the role.

The ideal candidate should have at least two years of experience as an Executive Chef in a high-volume, prestigious culinary environment, supplemented by a minimum of five years in established restaurants or catering companies. Preferred qualifications include formal education such as a certificate or degree in Culinary Arts, along with mandatory ServSafe and Food Safety Handler certifications. Strong financial acumen and proficiency in computer systems, including Microsoft Office and POS systems, are essential. Candidates must demonstrate excellent leadership skills capable of influencing team behavior and performance, possess a valid driver’s license, and maintain flexibility to accommodate the demanding and varied schedule, including days, evenings, weekends, holidays, and on-call duties.

The role offers not just a job but a chance to grow within a globally recognized organization that values its people, culture, and history. Delaware North’s presence in Sequoia National Park includes attractive benefits such as onsite housing, food and retail discounts, and shuttle service to town, all of which contribute to a supportive living and working environment. With numerous opportunities for advancement and transfer across Delaware North’s many national and state park properties, joining their team promises a rewarding career path for hospitality professionals passionate about culinary excellence and guest service excellence in a captivating natural setting.