Executive Chef, Wuksachi Lodge

Delaware North Parks and Resorts is a renowned hospitality company with a deep-rooted history of delivering exceptional guest experiences across a variety of iconic locations, including stadiums, national parks, and resorts. As a family-owned business with over 100 years of legacy, Delaware North prides itself on cultivating a diverse and inclusive workplace that nurtures professional growth and personal development. Their operations span the globe and touch multiple sectors such as restaurants, hotels, gaming, retail, and entertainment, creating numerous pathways for employees to advance their careers within the hospitality industry.

Delaware North is currently seeking an Executive Chef to lead the culinary operations at Wuksachi Lodge, located in the breathtaking Sequoia National Park, California. This full-time, year-round role offers the unique opportunity to work in a stunning natural environment while crafting memorable dining experiences for guests. Wuksachi Lodge is nestled within the giant Redwood forests, a setting that provides a one-of-a-kind working environment for hospitality professionals committed to excellence and sustainability. Employees at this location benefit from on-site housing and shuttle services to the local town, making it convenient and comfortable.

The Executive Chef will be responsible for overseeing all kitchen and culinary activities, ensuring high-quality food preparation, team leadership, and operational excellence. This includes hiring, training, and supervising kitchen staff, maintaining recipes and portion specifications, and managing food budgets and purchasing plans. The successful candidate will harness their culinary expertise alongside strong financial acumen to optimize kitchen operations and enhance guest satisfaction. Delaware North values leadership that positively influences team behavior and performance, creating a collaborative workplace where innovation is encouraged and achievements are recognized.

The position offers a competitive salary range of $78,400 to $105,800 annually, supplemented by an annual bonus plan based on individual, company, and location performance. Delaware North also provides a comprehensive benefits package including medical, dental, and vision insurance, 401(k) with company match, paid time off, and tuition reimbursement. Relocation assistance and manager housing are available to support candidates willing to move to this unique location. The job requires flexibility with scheduling, as well as the ability to drive company vehicles on the property.

Working as an Executive Chef at Wuksachi Lodge not only places you at a premier national park, famous for its extraordinary landscape and giant Redwood trees, but also integrates you into a global hospitality family with opportunities for career advancement and transfer to other properties throughout the country. This role is ideal for culinary professionals seeking to combine their passion for food, leadership, and nature into a rewarding career. Join Delaware North and be a pivotal part of their commitment to providing exceptional service in extraordinary places while advancing your culinary career in a supportive and inclusive environment.