Executive Chef, Wuksachi Lodge

Delaware North Parks and Resorts is a prominent hospitality and food service provider operating in some of the most stunning natural environments across the United States. With a legacy spanning over 100 years, this family-owned company manages dining, lodging, retail, and recreational services in renowned locations such as national parks, iconic sports arenas, and airports. Delaware North is known for its commitment to delivering exceptional guest experiences and fostering an inclusive, growth-oriented workplace culture. The company operates at the intersection of hospitality, nature, and entertainment, offering careers that blend professional development with the unique opportunity to work in breathtaking settings. One of their flagship locations is Wuksachi Lodge, situated within Sequoia National Park in California. As part of their ongoing expansion and commitment to quality culinary experiences, Delaware North is seeking a dedicated Executive Chef to lead the culinary operations at Wuksachi Lodge.

The Executive Chef role at Wuksachi Lodge is a full-time, year-round position offering a competitive salary range of $78,400 to $105,800 per year, with additional incentives including an annual bonus plan linked to individual and company performance or an uncapped sales incentive plan. This role comes with the added benefits of relocation assistance and manager housing, enhancing its appeal for culinary professionals looking to advance their careers in a unique, nature-immersed environment.

As the Executive Chef, you will lead a team of culinary experts in delivering exceptional dining experiences to guests in one of the country's most iconic national parks. Your responsibilities will include hiring, training, and mobilizing kitchen and service teams, developing and maintaining recipes as well as portion specifications, overseeing purchasing and budgeting for all menu items, and preparing operational reports that highlight progress and recommend strategies for success. You will ensure compliance with all health department and company policies, while maintaining control over food and labor costs, inventory, scheduling, and team management. Additionally, driving company vehicles across the property as needed is part of the role.

This position is ideal for a culinary professional with a strong background in high-volume, industry-leading operations, who also has the leadership skills to motivate and positively influence their team. A preferred candidate will have a certificate or degree in Culinary Arts along with ServSafe and Food Safety Handler certifications. Strong financial acumen is expected, including proficiency with budgeting, P&L management, and software tools such as Microsoft Office Suite and POS systems.

Working at Wuksachi Lodge offers a distinct lifestyle advantage with on-site housing and shuttle service to nearby town, alongside employee discounts on food, beverage, and retail. The location itself, Sequoia National Park, is renowned for its giant Redwoods, providing an inspiring and majestic backdrop for daily work. Delaware North values diversity and equal opportunity, welcoming applicants from all backgrounds to join their global hospitality family. This role is not only a culinary leadership opportunity but also a chance to grow within a large and respected hospitality company that offers career advancement and transfer opportunities across its various properties nationwide.