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EXECUTIVE CHEF - WEST DES MOINES

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Eurest, a leading division of Compass Group USA, is recognized as the premier provider of business and industry dining services across the United States. With a commitment to delivering high-quality meals and exceptional dining experiences, Eurest serves employees at some of the nation's most prestigious companies in a wide variety of industries. The company's reach extends to every state, supporting a diverse range of corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Driven by innovation, quality, and growth, Eurest offers a dynamic and rewarding career environment for professionals seeking to advance in the foodservice industry. Their workforce includes 16,000 talented chefs and numerous in-unit associates whose dedication and expertise contribute to the company's success and reputation for excellence.

The role offered by Eurest is an exciting leadership opportunity within the culinary and kitchen management sector. The position involves overseeing kitchen operations, directing meal preparation, and ensuring adherence to corporate guidelines and food safety standards. This role is vital to maintaining Eurest's promise of delivering world-class dining experiences. The salary range for this position is $65,000 to $70,000, reflecting the level of responsibility and expertise required. Individuals in this position will engage in planning menus, training kitchen staff, maintaining sanitation and equipment schedules, managing inventory, and ensuring compliance with health and safety regulations. The successful candidate will bring a strong culinary background, leadership capabilities, and a commitment to quality and innovation in foodservice. Eurest fosters a culture of excellence where employees thrive by contributing to high-volume, complex foodservice operations in corporate environments. This role is ideal for professionals seeking to sharpen their skills while working with a company that values employee growth, inclusivity, and sustained performance. Eurest and Compass Group USA offer a comprehensive benefits package designed to support the health, well-being, and professional development of their employees, making it a competitive and attractive career destination.

Job Requirements

  • associate of science or equivalent experience
  • three to five years of progressive culinary or kitchen management experience
  • comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
  • experienced with computers including Microsoft Office, Outlook, email, and internet
  • servsafe certified is highly desirable

Job Qualifications

  • associate of science or equivalent experience
  • three to five years of progressive culinary or kitchen management experience
  • comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
  • experienced with computers including Microsoft Office, Outlook, email, and internet
  • extensive catering experience is a plus
  • high volume, complex foodservice operations experience highly desirable
  • servsafe certified is highly desirable

Job Duties

  • Plan regular and modified menus according to established guidelines
  • train kitchen staff in food preparation, safe handling, and operation of equipment
  • ensure compliance with food safety and sanitation standards
  • establish and maintain cleaning and maintenance schedules for equipment and work areas
  • maintain inventory of food and non-food supplies within established guidelines
  • comply with federal, state and local health and sanitation regulations
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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