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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leading division of Compass Group USA, is recognized as the premier provider of business and industry dining services across the United States. With a commitment to delivering high-quality meals and exceptional dining experiences, Eurest serves employees at some of the nation's most prestigious companies in a wide variety of industries. The company's reach extends to every state, supporting a diverse range of corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Driven by innovation, quality, and growth, Eurest offers a dynamic and rewarding career environment for professionals seeking to advance in the foodservice industry. Their workforce... Show More
Job Requirements
- associate of science or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, email, and internet
- servsafe certified is highly desirable
Job Qualifications
- associate of science or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, email, and internet
- extensive catering experience is a plus
- high volume, complex foodservice operations experience highly desirable
- servsafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- ensure compliance with food safety and sanitation standards
- establish and maintain cleaning and maintenance schedules for equipment and work areas
- maintain inventory of food and non-food supplies within established guidelines
- comply with federal, state and local health and sanitation regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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