Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Equal employment opportunity
comprehensive employee participation
OFCCP's Pay Transparency Nondiscrimination policy statement
Positive and inclusive work environment
Rewards and recognition programs
Job Description
Harvest Table Culinary Group is seeking a dedicated individual for a management position responsible for developing and executing culinary solutions to meet customer needs and tastes. The company offers a wide variety of culinary solutions and oversees operations to meet production, presentation, and service standards. They ensure compliance with Harvest Table's Executional Framework, coach and develop culinary staff, and maintain high safety and sanitation standards in all operations.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs