Executive Chef, Valley Goat

Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by visionary entrepreneur Barry Sternlicht, Starwood Hotels has established itself as a premier choice for guests seeking exceptional service and memorable experiences in beautiful and sustainable environments. Rooted in a mission-driven philosophy, the company places great emphasis on collaboration, respect for nature, and the well-being of its people, which directly translates into the quality of service offered to their guests. Starwood Hotels is deeply committed to diversity, sustainability, and inclusivity, ensuring all team members work together in a culture founded on empowerment and mutual respect. With a focus on maintaining and enhancing the natural beauty of the world, Starwood Hotels works to incorporate sustainable practices across their operations, particularly in culinary services where organic produce and locally sourced ingredients are prioritized.

The Executive Chef role at Starwood Hotels is crafted for a seasoned culinary professional who thrives within a mission-driven environment. This position is an exceptional opportunity for a creative and visionary leader passionate about culinary innovation, sustainability, and exceptional guest experiences. The Executive Chef leads a culinary team dedicated to perfection, creativity, and simplicity, overseeing operations that highlight quality and innovative cuisine with a strong emphasis on locally sourced and organic ingredients. Reporting directly to Chef Stephanie Izard and collaborating closely with hotel management, the Executive Chef ensures seamless restaurant operations while maintaining the highest culinary standards. This leadership role includes supervising an entire kitchen staff, including stewards, prep cooks, pastry chefs, line cooks, and sous chefs, fostering an inclusive and respectful environment that encourages both professional development and teamwork.

In this role, the Executive Chef will develop and maintain strong relationships with vendors and farmers, ensuring only the highest quality ingredients are used, aligned with Chef Stephanie Izard’s curated standards. Responsibilities extend beyond the kitchen to include inventory management, procurement oversight, financial analysis related to food and labor costs, and sustainability initiatives like waste diversion and zero waste dishes. The Executive Chef also plays a pivotal role in educating service staff on menu details, allergens, and product origins, enhancing the overall guest experience. This position demands an individual with extensive knowledge of workplace safety, food handling, cooking techniques, and advanced sustainability practices. Proficiency in technical platforms such as Excel, Word, and Outlook is required to effectively manage daily operations.

The role is physically demanding, requiring prolonged periods of standing, exposure to extreme kitchen conditions, and the ability to lift up to 50 pounds. Flexibility to work early mornings, late nights, and varying hours is essential. Starwood Hotels offers this Executive Chef position with a competitive salary of $120,000, reflecting the level of expertise and leadership expected. Joining Starwood Hotels means becoming part of a purpose-driven company that values diversity, inclusion, and the health of our planet, offering a platform for talented individuals to grow and make a significant impact in the hospitality industry.