Executive Chef - University of Tennessee Athletics

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark, a leading provider of food services and facilities management worldwide, proudly delivers exceptional culinary experiences to millions of guests across 15 countries. Renowned for its commitment to service excellence, innovation, and sustainability, Aramark supports some of the most iconic venues and institutions, including universities, sports facilities, and large entertainment complexes. At the heart of Aramark's mission is a dedication to enriching lives through food and beverage, while fostering an inclusive and empowering work environment where employees can grow and thrive professionally.

The University of Tennessee Athletics Department, home to legendary venues such as Neyland Stadium, Thompson-Boling Arena, Lindsey Ne... Show More

Job Requirements

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience

Job Qualifications

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques
coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
reward and recognize employees
plan and execute team meetings and daily huddles

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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