Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark, a leading provider of food services and facilities management worldwide, proudly delivers exceptional culinary experiences to millions of guests across 15 countries. Renowned for its commitment to service excellence, innovation, and sustainability, Aramark supports some of the most iconic venues and institutions, including universities, sports facilities, and large entertainment complexes. At the heart of Aramark's mission is a dedication to enriching lives through food and beverage, while fostering an inclusive and empowering work environment where employees can grow and thrive professionally.
The University of Tennessee Athletics Department, home to legendary venues such as Neyland Stadium, Thompson-Boling Arena, Lindsey Nelson Stadium, Sherri Parker Lee Stadium, and Regal Soccer Stadium, is currently seeking an Executive Chef to lead its culinary operations. Neyland Stadium is one of the largest and most iconic stadiums globally, boasting a seating capacity of over 101,000 and a rich history exceeding a century. Aramark’s partnership with the University enhances fan, student, and alumni experiences during athletics events, concerts, and other special occasions, offering innovative and immersive food and beverage solutions.
As the Executive Chef, you will oversee the culinary operations across various athletic venues, managing a talented culinary team dedicated to producing high-quality food that meets exacting production, presentation, and service standards. This role involves creating diverse culinary offerings that cater to a broad customer base with varied tastes and preferences. You will be responsible for applying advanced culinary techniques and maintaining the integrity of the food quality and safety standards that Aramark upholds. In addition to managing day-to-day food production, you will cultivate a motivated, well-trained team by coaching, rewarding, and providing continual development opportunities.
Beyond culinary leadership, the Executive Chef will contribute to operational excellence by managing labor and food cost targets, monitoring order and inventory trends, and ensuring compliance with safety and quality regulations. You will engage directly with guests to enhance their food experience and foster positive client relationships that benefit both the athletics department and Aramark. This is an excellent opportunity for a culinary professional eager to innovate and lead within a dynamic, iconic collegiate athletics environment.
Joining Aramark means becoming part of a company recognized as one of Forbes' Best Employers in 2024, with access to premier culinary development programs such as the ProChef certification through The Culinary Institute of America and participation in the Aramark Culinary Excellence (ACE) competition. Aramark offers a supportive culture that values creativity, professional growth, and making a lasting impact through food. Benefits include medical, dental, vision coverage, retirement savings plans, paid time off, parental leave, and disability coverage, reflecting the company’s commitment to employee well-being.
If you are a culinary innovator passionate about creating memorable food experiences in an energizing, team-oriented environment, Aramark and the University of Tennessee Athletics invite you to apply for the Executive Chef position and bring your expertise to one of the most celebrated programs in collegiate sports.
The University of Tennessee Athletics Department, home to legendary venues such as Neyland Stadium, Thompson-Boling Arena, Lindsey Nelson Stadium, Sherri Parker Lee Stadium, and Regal Soccer Stadium, is currently seeking an Executive Chef to lead its culinary operations. Neyland Stadium is one of the largest and most iconic stadiums globally, boasting a seating capacity of over 101,000 and a rich history exceeding a century. Aramark’s partnership with the University enhances fan, student, and alumni experiences during athletics events, concerts, and other special occasions, offering innovative and immersive food and beverage solutions.
As the Executive Chef, you will oversee the culinary operations across various athletic venues, managing a talented culinary team dedicated to producing high-quality food that meets exacting production, presentation, and service standards. This role involves creating diverse culinary offerings that cater to a broad customer base with varied tastes and preferences. You will be responsible for applying advanced culinary techniques and maintaining the integrity of the food quality and safety standards that Aramark upholds. In addition to managing day-to-day food production, you will cultivate a motivated, well-trained team by coaching, rewarding, and providing continual development opportunities.
Beyond culinary leadership, the Executive Chef will contribute to operational excellence by managing labor and food cost targets, monitoring order and inventory trends, and ensuring compliance with safety and quality regulations. You will engage directly with guests to enhance their food experience and foster positive client relationships that benefit both the athletics department and Aramark. This is an excellent opportunity for a culinary professional eager to innovate and lead within a dynamic, iconic collegiate athletics environment.
Joining Aramark means becoming part of a company recognized as one of Forbes' Best Employers in 2024, with access to premier culinary development programs such as the ProChef certification through The Culinary Institute of America and participation in the Aramark Culinary Excellence (ACE) competition. Aramark offers a supportive culture that values creativity, professional growth, and making a lasting impact through food. Benefits include medical, dental, vision coverage, retirement savings plans, paid time off, parental leave, and disability coverage, reflecting the company’s commitment to employee well-being.
If you are a culinary innovator passionate about creating memorable food experiences in an energizing, team-oriented environment, Aramark and the University of Tennessee Athletics invite you to apply for the Executive Chef position and bring your expertise to one of the most celebrated programs in collegiate sports.
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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