Executive Chef - University of Iowa Athletics

Aramark Sports & Entertainment is a leading provider of food services and hospitality solutions, serving millions of guests every day across 15 countries globally. With a strong commitment to quality, innovation, and service excellence, Aramark delivers culinary and facilities management services to a diverse range of sectors including sports and entertainment, healthcare, education, and business dining. Aramark's mission is rooted in service and united by the purpose of doing great things for each other, their partners, communities, and the planet. They prioritize equal employment opportunities and foster an inclusive work environment where all employees are valued and empowered to grow both personally and professionally.

The Executive Chef position at Aramark is a pivotal leadership role responsible for overseeing culinary operations specifically at University of Iowa Athletics. This management role involves supervising chef managers as well as hourly culinary staff to ensure the delivery of high-quality food and service that meets customer expectations. The Executive Chef is tasked with devising and implementing innovative culinary solutions tailored to diverse customer tastes and client needs. A key responsibility includes maintaining rigorous culinary standards in food preparation, production, presentation, and service while fostering a culture of safety and continuous improvement in the kitchen environment.

In this role, the Executive Chef leads a culinary team by providing coaching, training, and mentoring to ensure best food production practices are consistently applied. They actively plan team meetings, daily huddles, and recognize employee achievements to maintain motivation and high performance standards. Monitoring labor and food costs to meet budget targets is a central part of the position, along with analyzing performance data to drive margin improvements. The Executive Chef also manages relationships with clients and guests, ensuring guest satisfaction through direct interaction and feedback.

A strong understanding of supply chain processes and procurement systems is required to ensure authorized suppliers are used while maintaining compliance with all food safety, health, and safety regulations. The Executive Chef ensures all culinary operations align with Aramark's Operational Excellence standards and the Food Framework, emphasizing waste reduction, standardized recipes, and menu consistency. Availability to work a flexible and event-based schedule including evenings, weekends, and holidays is essential for this role.

This comprehensive role offers a unique opportunity to join a global leader committed to employee development and customer satisfaction. Aramark values talent, passion, and professional growth, encouraging an environment where individuals can achieve their full potential and make a meaningful impact through their work.