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Job Overview
Employment Type
Full-time
Benefits
Generous compensation
Relocation assistance for candidate and family
Opportunity for professional growth
Creative freedom in culinary development
Supportive company culture
Job Description
The Hunter Group is a dynamic and growing independent restaurant group based in the Midwest, dedicated to creating exceptional dining experiences that blend culinary artistry with authentic flavors. Known for its commitment to quality and innovation, this company is poised to expand its footprint across both major and secondary markets in the United States, signaling a promising future for its evolving portfolio of restaurants. This expanding enterprise thrives on a foundation of strong culinary leadership, fostering creativity and excellence in every kitchen under its banner.
Currently, the Hunter Group is launching an exquisite fine dining Italian restaurant that will operat... Show More
Currently, the Hunter Group is launching an exquisite fine dining Italian restaurant that will operat... Show More
Job Requirements
- Legal authorization to work indefinitely in the US without sponsorship
- previous experience in fine dining Italian restaurants
- expertise in kitchen design and menu creation
- strong leadership abilities
- excellent communication skills
- willingness to relocate to the Midwest
- ability to manage a team effectively
Job Qualifications
- Proven experience as an executive chef or senior culinary role
- expertise in Italian cuisine and pasta preparation
- strong leadership and team management skills
- creativity in menu design
- knowledge of kitchen operations and inventory management
- excellent communication and organizational skills
- ability to work in a fast-paced fine dining environment
Job Duties
- Design the kitchen layout and operations workflow
- create and develop the authentic Italian dinner menu
- lead and mentor kitchen staff
- oversee food preparation ensuring quality and consistency
- manage kitchen inventory and supplier relationships
- ensure compliance with health and safety regulations
- collaborate with ownership on restaurant concept and expansion plans
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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