The Hunter Group Associates logo

Executive Chef UNITED STATES CANDIDATES ONLY

Job Overview

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Employment Type

Full-time
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Benefits

Generous compensation
Relocation assistance for candidate and family
Opportunity for professional growth
Creative freedom in culinary development
Supportive company culture

Job Description

The Hunter Group is a dynamic and growing independent restaurant group based in the Midwest, dedicated to creating exceptional dining experiences that blend culinary artistry with authentic flavors. Known for its commitment to quality and innovation, this company is poised to expand its footprint across both major and secondary markets in the United States, signaling a promising future for its evolving portfolio of restaurants. This expanding enterprise thrives on a foundation of strong culinary leadership, fostering creativity and excellence in every kitchen under its banner.

Currently, the Hunter Group is launching an exquisite fine dining Italian restaurant that will operate exclusively during dinner hours. This restaurant promises to be a beacon of authentic Italian cuisine, showcasing creative and artfully prepared pasta dishes alongside a menu that deeply respects traditional Italian flavors. The exciting opportunity of Executive Chef is pivotal as this role will not only lead the kitchen operations but also play an instrumental role in the initial design of the kitchen itself, ensuring it meets the demands of a contemporary fine dining environment while supporting innovation and efficiency.

The Executive Chef will have full creative control and responsibility for curating the menu, shaping each dish to reflect both originality and authenticity. This role demands a visionary culinary professional with a passion for Italian cuisine, a profound understanding of ingredient sourcing, technique, and presentation, as well as the ability to execute at a consistently high standard. The successful candidate will demonstrate leadership in mentoring kitchen staff, managing kitchen workflows, and collaborating closely with ownership on concept development and expansion plans.

This is a unique opportunity for a seasoned chef to help shape the culinary identity of a new venture destined for national growth. The Hunter Group values its team and supports its Executive Chef with generous compensation alongside comprehensive relocation assistance for both the candidate and their family. It is important that candidates are legally authorized to work in the United States without requiring sponsorship, ensuring a seamless transition to the Midwest location.

Working for the Hunter Group offers a platform to influence the growth trajectory of an exciting restaurant concept within a supportive and visionary company. This role not only offers creative freedom but also the chance to be part of a larger strategic expansion into diverse U.S. markets, representing both challenge and opportunity for professional growth. The Executive Chef will be integral in setting high culinary standards and fostering an environment where excellence and passion for Italian cuisine thrive.

Job Requirements

  • Legal authorization to work indefinitely in the US without sponsorship
  • previous experience in fine dining Italian restaurants
  • expertise in kitchen design and menu creation
  • strong leadership abilities
  • excellent communication skills
  • willingness to relocate to the Midwest
  • ability to manage a team effectively

Job Qualifications

  • Proven experience as an executive chef or senior culinary role
  • expertise in Italian cuisine and pasta preparation
  • strong leadership and team management skills
  • creativity in menu design
  • knowledge of kitchen operations and inventory management
  • excellent communication and organizational skills
  • ability to work in a fast-paced fine dining environment

Job Duties

  • Design the kitchen layout and operations workflow
  • create and develop the authentic Italian dinner menu
  • lead and mentor kitchen staff
  • oversee food preparation ensuring quality and consistency
  • manage kitchen inventory and supplier relationships
  • ensure compliance with health and safety regulations
  • collaborate with ownership on restaurant concept and expansion plans

Job Criteria

Experience

Expert Level (7+ years)


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