Executive Chef- UMMC Jackson Main Tower

Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services, providing innovative solutions and exceptional service to a wide range of industries including healthcare. At the core of Aramark Healthcare’s mission is the dedication to deliver quality culinary experiences that promote health and wellness for patients, staff, and visitors. The company is committed to sustainability, diversity, and inclusion, ensuring a positive impact on communities and the environment. Aramark operates in 15 countries worldwide, serving millions of guests daily and fostering a culture of growth, development, and empowerment among its employees.

Located at UMMC Jackson Main Tower in Jackson, MS, Aramark Healthcare is looking to hire an Executive Chef who will play a pivotal role in leading the culinary team within this healthcare facility. This is a management position that involves overseeing chef managers and hourly culinary staff, ensuring high standards in food production, presentation, and service. The Executive Chef will be instrumental in developing creative culinary solutions that meet diverse customer tastes and nutritional requirements specific to a healthcare environment.

The Executive Chef is responsible for managing all culinary operations to ensure compliance with Aramark’s food safety and quality standards, operational excellence, and labor management targets. This includes training and coaching kitchen staff, maintaining vendor relationships, and monitoring food costs alongside margin improvements. They will regularly interact with guests to gather feedback and enhance the dining experience. This role demands a skilled leader with an advanced knowledge of culinary principles, strong communication skills, and the ability to multitask efficiently in a fast-paced setting.

The position requires at least four years of culinary experience, with two years preferred in a managerial capacity, and a culinary degree or equivalent experience. The Executive Chef will develop team cohesion through effective communication, training, and recognition programs while managing operational logistics including supply chains, inventory, equipment maintenance, and compliance with safety policies. Aramark values innovation and adaptability and encourages employees to continuously develop their skills to meet evolving job demands.

Aramark Healthcare offers a dynamic work environment where culinary professionals can grow their careers while making a meaningful impact on patient care and satisfaction through nutritional excellence. This is an excellent opportunity for a culinary leader eager to contribute to a reputable company that prioritizes sustainability, employee development, and community well-being.