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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry, dedicated to delivering exceptional service and fostering a culture where people are valued as the core of their success. Comprising four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub – CCL Hospitality Group is influential in shaping future leaders within the community living sector across the United States. With a strong commitment to outstanding hospitality, CCL emphasizes the importance of caring for their team members, who in turn provide excellence to guests. This nurturing environment fosters mutual success and leaves lasting, positive impressions on residents, clients,... Show More
Job Requirements
- Minimum 5 years experience as an executive chef or chef manager
- Prior experience in dining service transitions and openings preferred
- Serve Safe, Choke Save and Allergen certification preferred
- Bachelor’s degree in food science, nutrition, culinary arts or hotel/restaurant management is highly desirable
- Certified Dietary Management program completion preferred
- Ability to work a flexible schedule including 10 days on and 4 days off
- Willingness to travel extensively up to 100 percent
- Must live within one hour of a major airport
- Valid driver’s license and reliable transportation required
- Ability to work in extreme conditions and with heated equipment
- Computer proficiency with multiple software programs
- Physical ability to perform repetitive motion, walking, standing, lifting, pushing, and carrying
Job Qualifications
- Minimum 5 years experience as an Executive Chef or Chef Manager
- Prior experience in dining service transitions and openings preferred
- Serve Safe, Choke Save, and Allergen certification preferred
- Bachelor’s degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management highly desirable
- Certified Dietary Management program completion preferred
- Strong leadership and organizational skills
- Ability to thrive in fast-paced environments with growth opportunities
Job Duties
- Manage the kitchen and all food production at all operations
- Implement regimented processes during facility transitions and new business openings
- Lead daily lineups and train staff on company culture and culinary standards
- Communicate effectively with residents, guests, and staff with appropriate sensitivity and timing
- Serve as the company representative of culinary brand and HACCP food safety standards
- Train new Executive Chefs and production staff on production systems and processes
- Develop and implement menus, job flows, schedules, and food tracking systems while ensuring budget adherence
- Collaborate with Health, Wellness, and Nutritional Director on menu and recipe development
- Monitor and maintain regulatory compliance and complete daily and weekly reporting
- Create and maintain strong relationships with residents, management, and staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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