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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,500.00 - $84,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matched up to 4%
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts on hotels, travel, tickets, restaurants
Discounted meal plan at HBCU client locations
Job Description
Tougaloo College, founded in 1869, is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. Known for its legacy of academic excellence and social justice, Tougaloo prepares students to lead with intellect, integrity, and purpose. The college offers strong academic programs in the arts, sciences, education, and social sciences and fosters critical thinking, civic engagement, and global awareness. With a tight-knit community, a rich history rooted in the Civil Rights Movement, and a commitment to service, Tougaloo College serves as a powerful launchpad for future changemakers. Students at Tougaloo don’t just earn degrees—they discover their calling while... Show More
Job Requirements
- Ability to stand and walk for extended periods during long shifts
- Frequent bending, reaching, stooping, and twisting
- Ability to lift, carry, and move items weighing up to 50 pounds
- Manual dexterity to handle knives, cookware, and kitchen equipment safely
- Ability to work in a fast-paced, high-pressure kitchen environment
- Tolerance for exposure to heat, steam, noise, and open flames
- Ability to navigate tight kitchen spaces and multitask efficiently
- Visual and sensory acuity to inspect food quality, presentation, and safety
- Flexibility to work early mornings, late nights, weekends, and holidays as required
Job Qualifications
- Culinary degree from an accredited institution and relevant professional certifications
- Proven experience as an Executive Chef or in a high-level culinary leadership role
- Comprehensive knowledge of culinary techniques, menu development, and food safety standards
- Experience with higher education food service and dining facility preferred
- Exceptional leadership, communication, and organizational skills
- Ability to work effectively in a fast-paced environment and manage a diverse culinary team
- Proficient computer skills including culinary software and Microsoft Office Suite
- Ability to communicate clearly in a noisy kitchen environment
Job Duties
- Design and plan diverse, nutritionally balanced menus considering cost-efficiency and sustainability
- Provide culinary expertise and creative direction to the culinary team maintaining high standards of food quality, presentation, and consistency
- Recruit, train, and lead kitchen staff fostering a culture of collaboration, growth, and excellence
- Conduct regular performance evaluations and provide constructive feedback
- Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality
- Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment
- Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies
- Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service enhancing the dining experience
- Work 50-55 hours per week, including evenings and weekends as business needs dictate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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