Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,100.00 - $118,900.00
Work Schedule
Day Shifts
Split Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a distinguished hospitality and gaming company dedicated to delivering exceptional guest experiences across various sectors including hotels, casinos, restaurants, and sports venues. With a legacy spanning over 100 years, Delaware North prides itself on being a family-owned global enterprise that values its team members and invests significantly in their personal and professional growth. Operating in iconic destinations and diverse industries, the company fosters an environment where innovation, creativity, and commitment to excellence drive success and customer satisfaction. Delaware North's inclusive culture emphasizes equal opportunity, ensuring that all applicants and employees are treated without discrimination based on race, color, religion, sex, gender identity, national origin, disability, veteran status, or any other protected classification.
This exciting role as an Executive Chef is based in Nashua, New Hampshire, overseeing culinary programs at The Sheraton Hotel and Gate City Casino. The position offers a competitive base salary ranging from $88,100 to $118,900 annually, complemented by an annual bonus plan tied to individual and company performance or an uncapped sales incentive plan depending on the role. The benefits package is comprehensive, reflecting Delaware North's commitment to supporting its employees' well-being and career development.
As the Executive Chef, you will lead by example, driving culinary excellence and innovation in a high-volume, dynamic hospitality environment. Your leadership will be critical in managing the kitchen operations smoothly and efficiently, ensuring adherence to established recipes, portion standards, and preparation procedures. You will actively engage in the recruitment, training, and development of kitchen and back-of-house staff, encouraging a culture of continuous learning and high performance. Financial acumen is essential, as you will be responsible for managing purchasing specifications, budgeting, inventory control, and labor costs, all while maintaining strict compliance with health regulations and company policies.
The role demands a creative culinary professional with a passion for quality and the ability to craft exciting, accessible dishes that align with the venue’s concept. You'll collaborate closely with your teams to uphold impeccable hygiene and service standards, oversee operational reporting and analysis, and make informed recommendations geared towards operational success. Your adaptability and multitasking skills will be vital as you navigate the fast-paced environment, managing various shifting schedules including days, evenings, overnight, and split shifts.
Joining Delaware North offers you the opportunity to be part of a global legacy dedicated to shaping the future of hospitality. You will work in vibrant, iconic settings and have access to extensive benefits including medical, dental, and vision insurance, 401(k) with company match, paid vacation and parental leave, tuition reimbursement, and exclusive discounts. This is a remarkable career opportunity for an experienced culinary leader ready to make a significant impact and grow within a supportive, innovative, and world-renowned company.
This exciting role as an Executive Chef is based in Nashua, New Hampshire, overseeing culinary programs at The Sheraton Hotel and Gate City Casino. The position offers a competitive base salary ranging from $88,100 to $118,900 annually, complemented by an annual bonus plan tied to individual and company performance or an uncapped sales incentive plan depending on the role. The benefits package is comprehensive, reflecting Delaware North's commitment to supporting its employees' well-being and career development.
As the Executive Chef, you will lead by example, driving culinary excellence and innovation in a high-volume, dynamic hospitality environment. Your leadership will be critical in managing the kitchen operations smoothly and efficiently, ensuring adherence to established recipes, portion standards, and preparation procedures. You will actively engage in the recruitment, training, and development of kitchen and back-of-house staff, encouraging a culture of continuous learning and high performance. Financial acumen is essential, as you will be responsible for managing purchasing specifications, budgeting, inventory control, and labor costs, all while maintaining strict compliance with health regulations and company policies.
The role demands a creative culinary professional with a passion for quality and the ability to craft exciting, accessible dishes that align with the venue’s concept. You'll collaborate closely with your teams to uphold impeccable hygiene and service standards, oversee operational reporting and analysis, and make informed recommendations geared towards operational success. Your adaptability and multitasking skills will be vital as you navigate the fast-paced environment, managing various shifting schedules including days, evenings, overnight, and split shifts.
Joining Delaware North offers you the opportunity to be part of a global legacy dedicated to shaping the future of hospitality. You will work in vibrant, iconic settings and have access to extensive benefits including medical, dental, and vision insurance, 401(k) with company match, paid vacation and parental leave, tuition reimbursement, and exclusive discounts. This is a remarkable career opportunity for an experienced culinary leader ready to make a significant impact and grow within a supportive, innovative, and world-renowned company.
Job Requirements
- Minimum 3 years experience as an executive chef
- 10 years culinary experience
- ServSafe certification
- Food Safety Handler certification
- strong financial and computer skills
- ability to work flexible schedule
- proficiency with Microsoft Office Suite
- experience with point of sale systems
- ability to manage kitchen operations and staff
- knowledge of health department regulations
- culinary degree or certificate preferred
Job Qualifications
- Minimum 3 years experience as an executive chef in a high-volume industry-leading concept
- 10 years culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding P&Ls and budgeting
- passion for culinary excellence with skill to create exciting and accessible new dishes appropriate for the venue’s concept
- ability to work flexible schedule
- proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- openness and willingness to learn new techniques
- ability to multitask and adapt to changing situations while maintaining high quality
- proficiency with Microsoft Office Suite, point of sale systems, and cooking machinery
- skilled in direct guest interaction
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure all cooks follow these standards
- coordinate training activities for kitchen and back-of-house associates to meet service level standards
- hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to guests
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- maintain complete knowledge of and compliance with all company policies, service procedures, and standards including health department regulations
- maintain excellent kitchen hygiene conditions
- manage company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- make periodic inspections at events to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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