Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $33.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Tuition Reimbursement
Work with amazing team
Job Description
LCB Senior Living is a reputable and compassionate organization dedicated to providing high-quality senior care and living experiences. Known for its commitment to enhancing the lives of seniors, LCB Senior Living operates a variety of senior living communities offering personalized services and amenities tailored to meet the unique needs of each resident. The Residence at Valley Farm, one of their prominent communities, exemplifies their dedication to creating a supportive and vibrant environment where seniors can thrive with dignity and respect. The organization prides itself on fostering a workplace culture that values teamwork, professionalism, and continuous improvement, making it an excellent choice for professionals seeking to make a meaningful impact in elder care.
The Executive Chef role at The Residence at Valley Farm is a full-time position offering a competitive wage band of $33.00 to $35.00 per hour, commensurate with experience. This position is crucial in ensuring the culinary department operates smoothly and efficiently while delivering the highest quality dining experiences to residents. The Executive Chef oversees all kitchen operations, including menu planning, staff management, and compliance with health and safety standards. Acting as both a leader and hands-on culinary expert, the Executive Chef plays a vital role in promoting resident satisfaction and community engagement.
In this role, the Executive Chef will be responsible for the day-to-day management of the kitchen, including organizing staffing and directing food preparation efforts to meet the highest standards. They will work closely with the Culinary Services Director to develop and implement policies and procedures that enhance food quality and safety. As a department head, the Executive Chef represents LCB Senior Living's mission and values, engaging with residents, families, and the broader community to foster positive relationships and support community growth.
The successful candidate will demonstrate strong leadership skills, capable of building and maintaining a motivated culinary team committed to excellence. Responsibilities also include managing labor costs, menu creation, and maintaining compliance with residents' rights and regulatory requirements. The role demands flexibility and a willingness to work in various kitchen positions as needed to ensure seamless operations. This is a rewarding opportunity for a culinary professional passionate about serving seniors and contributing to a supportive community environment.
LCB Senior Living offers excellent benefits starting from day one for full-time employees, including health, vision, and dental insurance, 401k plan, paid time off, tuition reimbursement possibilities, and the chance to work with an exceptional team dedicated to making a difference in the lives of seniors. The company embraces diversity and is an equal opportunity employer, committed to creating an inclusive workplace where all employees can thrive.
The Executive Chef role at The Residence at Valley Farm is a full-time position offering a competitive wage band of $33.00 to $35.00 per hour, commensurate with experience. This position is crucial in ensuring the culinary department operates smoothly and efficiently while delivering the highest quality dining experiences to residents. The Executive Chef oversees all kitchen operations, including menu planning, staff management, and compliance with health and safety standards. Acting as both a leader and hands-on culinary expert, the Executive Chef plays a vital role in promoting resident satisfaction and community engagement.
In this role, the Executive Chef will be responsible for the day-to-day management of the kitchen, including organizing staffing and directing food preparation efforts to meet the highest standards. They will work closely with the Culinary Services Director to develop and implement policies and procedures that enhance food quality and safety. As a department head, the Executive Chef represents LCB Senior Living's mission and values, engaging with residents, families, and the broader community to foster positive relationships and support community growth.
The successful candidate will demonstrate strong leadership skills, capable of building and maintaining a motivated culinary team committed to excellence. Responsibilities also include managing labor costs, menu creation, and maintaining compliance with residents' rights and regulatory requirements. The role demands flexibility and a willingness to work in various kitchen positions as needed to ensure seamless operations. This is a rewarding opportunity for a culinary professional passionate about serving seniors and contributing to a supportive community environment.
LCB Senior Living offers excellent benefits starting from day one for full-time employees, including health, vision, and dental insurance, 401k plan, paid time off, tuition reimbursement possibilities, and the chance to work with an exceptional team dedicated to making a difference in the lives of seniors. The company embraces diversity and is an equal opportunity employer, committed to creating an inclusive workplace where all employees can thrive.
Job Requirements
- Culinary degree and/or Certified Dietary Manager preferred
- Minimum of 5 years food service management experience
- Serve Safe Certification
- Ability to work evenings and weekends
- Able to be accessible by telephone 24 hours a day
- Full knowledge of local and state health, sanitation and safety codes
- Demonstrated proficiency in food handling and kitchen equipment operation
Job Qualifications
- Full knowledge of local and state health, sanitation and safety codes
- Serve Safe Certified
- Demonstrated proficiency in food handling, preparation, cooking and operation of kitchen equipment
- Experience providing direction to staff and promoting responsibility and training
- Proficiency in basic software applications
- Ability to create and execute seasonal menus
- Ability to maintain high standards of food display throughout the community
- Strong leadership skills with ability to maintain high associate satisfaction
- Ability to interview, hire, train and plan preparation and execution of events
- Good judgment and problem-solving abilities
- Commitment to goal setting and implementation
- Excellent communication and customer service skills
- Knowledge of policies and procedures and ability to enforce them
- Ability to build and maintain productive relationships
- Team building skills
- Culinary degree and/or Certified Dietary Manager preferred
- Minimum of 5 years food service management experience
- Serve Safe Certification
Job Duties
- Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co-workers and the surrounding community
- Represent and interact positively with potential residents, family members and professionals to help grow community occupancy
- Lead the development and implementation of all menus and recipes
- Develop and implement successful strategies regarding labor, occupancy, mix, expenses and quality of food
- Maintain residents Bill of Rights
- Interview, hire, orient, train, supervise and evaluate subordinate staff
- Constantly assess resident needs in relation to staff needs as a basis for determining priorities in designing ongoing evaluation programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
