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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $99,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Professional development opportunities
Job Description
The Quoin Hotel & Restaurant, located in Wilmington, Delaware, is a distinguished property under the ownership of Method Co., a renowned hospitality group known for its design-forward and experience-driven approach. The Quoin combines boutique luxury with a culturally relevant and stylish atmosphere, providing guests with intimate, sophisticated, and memorable experiences across its diverse culinary offerings. As a boutique luxury hotel, The Quoin stands out by integrating elevated cuisine with distinctive spaces that emphasize a blend of artistry and operational excellence. This unique combination makes The Quoin a premier destination for locals and travelers seeking refined yet approachable hospitality in the... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- minimum 5 years senior culinary leadership experience in luxury or high-end establishments
- proven success managing multiple distinct culinary outlets
- demonstrated financial management skills including P&L ownership and cost control
- strong banquet and private event management experience
- excellent leadership and team development capabilities
- commitment to maintaining high standards of quality and guest satisfaction
Job Qualifications
- 5+ years in a senior culinary leadership role within luxury hotels or high-end restaurants
- experience overseeing multiple outlets with distinct concepts
- strong financial literacy (P&L ownership, forecasting, cost controls)
- extensive banquet and private event experience
- polished leadership style with a hands-on approach
- ability to thrive in a boutique, high-touch hospitality environment
Job Duties
- Lead, mentor, and develop a high-performing culinary team
- oversee menu creation, seasonal transitions, and concept evolution across all outlets
- maintain consistent quality, presentation, and guest satisfaction
- full ownership of culinary P&L performance
- drive food cost control, labor management, and inventory optimization
- implement menu engineering strategies to maximize margin
- forecast revenue and collaborate with hotel leadership on budgeting and strategic planning
- design scalable, profitable menus for weddings, social events, and corporate functions
- partner closely with sales and events teams to grow revenue
- oversee flawless execution of high-touch, boutique events
- ensure all culinary offerings reflect Method Co.'s design-forward, experiential philosophy
- collaborate with marketing and leadership teams on activations, chef dinners, and special programming
- contribute to the continued evolution of The Quoin’s culinary reputation in the Wilmington market
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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