Executive Chef - The Kimpton Cotton

The Kimpton Cottonwood Hotel, an iconic boutique hotel located in Omaha's historic Blackstone District, offers a unique blend of timeless elegance and contemporary style. Once known as the Blackstone Hotel, it has transformed into a local gem revered for its stylish charm, state-of-the-art amenities, and unparalleled service standards that set new benchmarks within the hospitality industry. The hotel prides itself on a deeply rooted legacy combined with a modern approach to hospitality, creating an environment that honors its rich history while embracing a fresh and innovative spirit. Guests experience a welcoming atmosphere where creativity and personal touches make every stay memorable. The hotel is embedded in a vibrant community that values the impact it makes through hospitality, emphasizing a culture where employees are supported and valued as key contributors to the overall guest experience.

Joining The Kimpton Cottonwood Hotel means becoming part of a passionate team who work collaboratively to provide exceptional service across all touchpoints. From front desk associates to culinary experts and operational support, every team member is encouraged to contribute ideas, grow professionally, and uphold the hotel's commitment to personalized service. This commitment extends beyond guest interactions to include a supportive and inclusive work environment that fosters creativity, career development, and mutual respect among colleagues.

The Executive Restaurant Chef role is a critical leadership position at The Kimpton Cottonwood Hotel, responsible for overseeing all culinary operations across several vibrant outlets. This includes the upscale Committee Chophouse steakhouse, the versatile Orleans Room serving breakfast to dinner in a lively setting, and the seasonal Pool Club Food Truck, which adds an innovative and engaging dimension to the hotel’s culinary offerings. The Executive Chef will lead menu development, uphold rigorous food quality standards, and implement culinary trends that enhance guest satisfaction and operational success. This role offers a unique platform to showcase culinary talents while influencing a diverse array of dining experiences that reflect quality, creativity, and hospitality excellence.

The successful candidate will bring over four years of kitchen management experience and an extensive background in culinary arts to inspire and guide a dynamic kitchen team. A college degree or certification in the culinary or hospitality field is preferred, underscoring the hotel's dedication to professional standards. The Executive Chef must be adept at financial management, team leadership, and effective communication to drive profitability and create a positive kitchen culture. Physical endurance and the ability to work in demanding environments are essential, reflecting the hands-on nature of the role. Ultimately, this position is ideal for a visionary chef who thrives on creativity, operational excellence, and teamwork while making a lasting impact on the hotel’s culinary reputation.

Davidson Hospitality Group, the parent company behind The Kimpton Cottonwood Hotel, is an award-winning, full-service hospitality management organization operating hotels, restaurants, and entertainment venues nationwide. As a trusted partner to leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group uniquely combines entrepreneurial spirit with comprehensive hospitality expertise. This approach allows the company to deliver personalized service and innovative management solutions. The group supports its employees through a competitive benefits package that enhances their well-being and professional growth, reinforcing a culture where quality hospitality is a shared mission.

Working at Davidson Hospitality is described as a calling rather than just a job, where individuals are empowered to redefine hospitality standards and make meaningful contributions to guests, clients, and colleagues. The company is an equal opportunity employer, committed to diversity, inclusion, and a drug-free workplace, requiring pre-employment screenings to ensure a safe and professional environment. This role provides an exciting career opportunity for culinary leaders eager to advance their careers in a vibrant setting with a respected hospitality management firm.