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Executive Chef - The Huntington Club
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $150,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Bonus incentive
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
Monthly Cell Phone Allowance
Monthly health and wellness allowance
employee discount
Golf privileges
Tennis privileges
Job Description
Camaraderie Clubs is a distinguished management company established by the Co-Founder and former CEO of Travis Mathew, a renowned name in the fashion and lifestyle segment. The company is committed to revolutionizing the concept of Country Club Membership to suit the preferences and expectations of the next generation of Club Members. With ownership of two premier club properties—Spanish Hills Club and The Huntington Club—Camaraderie Clubs infuses innovation and tradition to deliver exclusive experiences for its members.
Camaraderie Clubs operates in a highly collaborative environment that champions a process-oriented culture summarized by the principle "Plan, Communicate, Track, Evaluate & ... Show More
Camaraderie Clubs operates in a highly collaborative environment that champions a process-oriented culture summarized by the principle "Plan, Communicate, Track, Evaluate & ... Show More
Job Requirements
- 4-year college degree or culinary certification
- minimum years experience as an executive chef in a high-volume industry-leading concept
- culinary experience in established restaurants and catering companies
- servsafe and food safety handler certifications required
- understanding of p and l's and budgeting
- ability to work flexible hours including nights, weekends, and holidays
- proficiency in Microsoft Office Suite, point-of-sale systems, and cooking machinery
- ability to direct staff clearly and concisely and positively influence employee behavior
- skilled in direct interaction with guests
Job Qualifications
- 4-year college degree or culinary certification
- minimum years experience as an executive chef in a high-volume industry-leading concept
- culinary experience in established restaurants and catering companies
- proven track record of building successful culinary programs and recruitment of staff within top tier hospitality or luxury brand
- servsafe and food safety handler certifications required
- understanding of p and l's and budgeting
- ability to create exciting and accessible dishes
- ability to work flexible hours including nights, weekends, and holidays
- proven ability to direct staff clearly and positively
- proficiency in Microsoft Office Suite, point-of-sale systems, and cooking machinery
- skilled in direct interaction with guests
Job Duties
- Lead and cook by example and provide guidance to all team members
- Ensure kitchen operations are established and can run smoothly and efficiently in your absence
- Develop and maintain recipes, pricing, portion specifications, and standard preparation procedures for all dishes and ensure all cooks follow these standards
- Develop annual budgets and review and adjust on a weekly basis
- Create menus for member dining on a quarterly basis and for private events with regular updates based on trends and tastes
- Uphold all state and federal laws pertaining to personnel management for staff members under control
- Coordinate training activities for kitchen and back-of-house associates to meet service level standards
- Hire, train, and mobilize kitchen and service teams to provide impeccable service
- Attend weekly food and beverage meetings to review results, plan future events and adjust strategies
- Determine purchasing specifications and budgetary allotments for all menu items
- Maintain compliance with company policies, service procedures, standards and health department regulations
- Follow scheduled cleaning routines
- Manage invoice tracking, labor tracking, schedule preparation, food and labor cost management, hiring, counseling, and termination policies
- Inspect events to ensure quality food preparation, service, cleanliness, sanitation, and employee appearance
- Adapt to changing situations while maintaining quality standards
- Perform all other duties assigned by senior management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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