Executive Chef (TGSL)

The Grand Senior Living, located at 9300 Civic Way, Prospect, Kentucky 40059, is a part of Civitas Senior Living, a trusted name in the senior living industry. Civitas Senior Living communities are known for their commitment to creating a warm, welcoming environment where seniors can thrive with dignity, purpose, and joy. As a Certified Great Place to Work, Civitas Senior Living has earned the trust and admiration of its employees and residents alike, with 90 percent of the staff reporting a strong sense of purpose in their roles. The community at The Grand Senior Living offers an exceptional living experience with a focus on hospitality, care, and culinary excellence.

Civitas Senior Living invites passionate culinary professionals to join their team as an Executive Chef. This role is not just about preparing meals but about crafting memorable dining experiences for senior residents that enhance their quality of life. The Executive Chef will lead and inspire a culinary team to uphold the highest standards of food quality, safety, presentation, and customer satisfaction. The position requires someone who is a strong leader, an innovative culinary artist, and a detail-oriented manager who is skilled in overseeing food cost control, inventory management, and budget adherence.

The Executive Chef will be instrumental in creating a kitchen culture that prioritizes accountability, teamwork, and continuous improvement. They will be responsible for hiring, training, and developing kitchen staff, ensuring all culinary operations comply with state dietary regulations and food safety standards. Collaboration with the broader team to plan menus, special events, and resident-focused dining initiatives will be a key part of their responsibilities. This role also plays a significant part in community engagement, using food and hospitality to build connection and elevate the senior living experience.

Ideal candidates will bring 5 to 10 years of kitchen leadership experience, preferably within senior living, healthcare, or restaurant environments. They will have demonstrated success managing high-volume kitchen operations and maintaining rigorous standards for food quality and sanitation. The ability to develop menus that balance flavor, nutrition, and cost is essential, as is familiarity with special dietary needs including low sodium, diabetic, and heart-healthy diets. A hands-on leadership approach is expected, with the Executive Chef actively engaged during meal service to mentor and support their team.

This job offers a competitive benefits package, including health, dental, vision, life, accidental death and dismemberment insurance, retirement plans, paid time off, and more. Civitas Senior Living supports career growth and development with consistent scheduling that provides flexibility for time off, along with employee referral bonuses to encourage a collaborative and rewarding work environment. The Executive Chef role at The Grand Senior Living is a full-time opportunity to lead culinary innovation while making a meaningful difference in the lives of seniors through passionate culinary service and care.