Executive Chef - Tennessee State Univ. - Nashville, TN

Aramark is a global leader in providing food, facilities, and uniform services to millions of guests every day across 15 countries. With a strong foundation rooted in service and a united sense of purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The organization values equal employment opportunity and is committed to creating an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark believes in fostering careers that develop talents, fuel passions, and empower professional growth, offering a workplace where employees can pursue new challenges, experience a sense of belonging, and find a great place to work.

The Executive Chef position at Aramark is a key management role responsible for overseeing chef managers and hourly culinary staff while delivering exceptional culinary solutions that meet diverse customer needs and tastes. This role emphasizes culinary excellence by ensuring proper standards and techniques are applied throughout food preparation, presentation, and service. The Executive Chef is tasked with managing culinary operations to achieve production and service standards that align with the company's Executional Framework and operational excellence fundamentals.

This leadership position demands a robust focus on maintaining food quality, safety, and compliance with rigorous standards such as Aramark SAFE food and Quality Assurance guidelines, occupational and environmental safety policies, and all relevant legal regulations. The Executive Chef also plays a critical role in driving business performance by meeting food and labor targets, improving margins, and leveraging performance metrics, data analysis, and inventory trends to inform procurement and operational decisions.

In addition to culinary expertise, the Executive Chef fosters a strong team environment by training, coaching, and managing culinary staff, including conducting team meetings, recognizing employee achievements, maintaining staff records, and promoting a culture of excellence. Building and sustaining effective client and guest relationships is a vital aspect of the role, with direct daily interaction to ensure satisfaction and rapport. Furthermore, the Executive Chef keeps abreast of regional culinary and ingredient trends to innovate and adapt menu offerings, ensuring that only authorized suppliers are utilized within an end-to-end supply chain and procurement framework.

Overall, this position offers a dynamic and impactful opportunity for culinary professionals who thrive in a fast-paced, mission-driven environment where culinary quality, team leadership, and operational excellence intersect. As part of Aramark's commitment to its people and communities, the Executive Chef is empowered to shape memorable food experiences while contributing to the broader goals of sustainability, diversity, and continuous improvement.