Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North Parks and Resorts is a prominent hospitality company with a rich history spanning over 100 years. Known for its global presence and broad portfolio, Delaware North operates in iconic locations including sports arenas, national parks, casinos, and resorts. The company prioritizes delivering exceptional guest experiences through dedicated service and innovative offerings. At Delaware North, team members are valued not just as employees but as integral parts of a global legacy, with abundant opportunities for career advancement and personal growth. The company exemplifies inclusivity and equal opportunity employment, fostering a diverse and welcoming work environment for all individuals regardless of race, color, religion, sex, gender identity, or other protected statuses.

Tenaya Lodge at Yosemite, a 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California, is one of Delaware North's distinguished properties. Surrounded by natural beauty including towering trees and majestic granite peaks, Tenaya Lodge offers guests a wide range of outdoor experiences along with modern accommodations such as Waybound, a collection of contemporary cabins and cottages designed to provide a private retreat-style stay with resort amenities. Tenaya Lodge combines rustic charm with modern comfort, creating a unique hospitality experience shaped by the stunning outdoor environment.

The Executive Chef position at Tenaya Lodge is an exceptional opportunity for a culinary professional to take a leadership role in overseeing all culinary operations. Reporting directly to the resort management, the Executive Chef will be responsible for maintaining the highest standards of food quality, safety, and presentation while managing a team of skilled culinary and kitchen staff. This role demands a creative and strategic culinary leader who is passionate about developing innovative menus and recipes that complement the resort's brand and guest expectations.

Candidates for this role must exhibit strong leadership skills and inspirational qualities, as they will lead by example, guiding their team through daily kitchen operations, training, and service delivery excellence. The Executive Chef must be adept at managing budgets, controlling food and labor costs, and ensuring compliance with health and safety regulations. This role also requires excellent communication skills to collaborate with suppliers, vendors, and other departments within the resort.

Delaware North offers a competitive salary for this position, ranging from $127,000 to $159,900 per year, complemented by an annual bonus plan based on company and individual performance. Additionally, relocation and temporary housing assistance are available to the selected candidate, facilitating a smooth transition to this prestigious role.

Joining Delaware North at Tenaya Lodge means working in an environment that values continuous learning and career development. The company supports educational pursuits and professional certifications through tuition reimbursement programs. Employees enjoy comprehensive health benefits including medical, dental, and vision coverage, as well as paid vacation days, parental leave, and retirement savings plans. Opportunities to work in a dynamic, fast-paced resort setting surrounded by natural beauty make this role attractive to culinary professionals seeking both career advancement and lifestyle balance.

In summary, the Executive Chef is a pivotal role within Delaware North's Tenaya Lodge at Yosemite, combining culinary creativity, operational expertise, and leadership. This position is ideal for seasoned chefs who thrive on delivering memorable guest dining experiences, inspiring culinary teams, and managing high-volume operations in an iconic national park resort setting. The blend of competitive compensation, benefits, and breathtaking work environment makes this an outstanding career opportunity in the hospitality industry.