Executive Chef, Tenaya Lodge at Yosemite

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $127,000.00 - $159,900.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Annual performance bonus

paid vacation days

Paid parental bonding leave

Tuition Reimbursement

Friends-and-family discounts

Job Description

Delaware North Parks and Resorts is a global leader in hospitality management with over 100 years of history as a family-owned company. Renowned for its diverse operations across iconic sports arenas, national parks, casinos, hotels, and restaurants, Delaware North delivers exceptional guest experiences through its commitment to quality service and innovation. Tenaya Lodge at Yosemite, a 4-diamond resort situated just outside the south entrance to Yosemite National Park, is a perfect example of Delaware North's dedication to combining world-class amenities with the awe-inspiring beauty of nature. Surrounded by majestic trees and granite peaks, the resort offers guests an unparalleled outdoor experience paired with luxurious accommodations. The nearby Waybound collection of modern cabins and cottages offers more private, retreat-style stays with full access to resort amenities, catering to a variety of guest preferences.

As an Executive Chef at Tenaya Lodge at Yosemite, you will play a pivotal role in overseeing the culinary operations within the resort, leading a team of dedicated culinary professionals who share a passion for excellence. This is a unique opportunity to express your creativity and leadership in a high-volume, dynamic environment that values innovation and continuous improvement. The Executive Chef not only sets the standard for kitchen quality and service but also develops innovative recipes and maintains stringent preparation standards to ensure every dish exceeds guests' expectations. You will be entrusted with managing all aspects of kitchen operations, including training and leading culinary associates, coordinating purchasing and inventory controls, and ensuring compliance with health and safety regulations.

This full-time position offers a competitive annual base salary ranging from $127,000 to $159,900, complemented by an annual bonus plan based on individual and company performance or a role-based, uncapped sales incentive plan. To further support your transition, relocation assistance and temporary housing assistance are available. Delaware North invests deeply in the professional and personal growth of its team members, providing an extensive benefits package that includes medical, dental, and vision insurance, 401(k) with company match, paid time off, tuition reimbursement, and more. Working at Tenaya Lodge means being part of a hospitality experience shaped by the great outdoors and committed to delivering memorable dining moments in one of California's most iconic and inspiring destinations. If you are a passionate culinary leader with innovative vision and a dedication to excellence, this role offers a rewarding career path where you can truly make an impact.

Job Requirements

Minimum 3 years of experience as an executive chef
10 years of culinary experience in established restaurants and catering companies
ServSafe and food safety handler certifications
Strong financial and computer skills
Ability to work flexible schedule
Experience managing kitchen staff and operations
Knowledge of health department regulations and sanitation standards
Proficiency with microsoft office and point of sale systems

Job Qualifications

Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in culinary arts preferred
ServSafe and food safety handler certifications required
Strong financial and computer skills with experience working with and understanding p&ls and budgeting
Possess a passion for culinary excellence with the skill to create exciting and accessible new dishes appropriate for the venue’s concept
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Thinks quickly, multitasks, and adapts to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize microsoft office suite programs including word, excel, powerpoint, and outlook, appropriate point of sale systems, and other required cooking equipment
Skilled in direct interaction with guests

Job Duties

Lead and cook by example and provide guidance to all team members
Ensure kitchen operations are established and can run smoothly and efficiently in your absence
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
Coordinate training activities for kitchen and back-of-house associates to meet service level standards
Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to guests
Determine purchasing specifications and budgetary allotments for all menu items
Prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success