Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a globally recognized hospitality company with a rich legacy spanning over 100 years. Known for its diverse operations across iconic sports arenas, national parks, casinos, restaurants, and hotels, Delaware North prides itself on creating exceptional experiences for its guests and a welcoming, growth-oriented environment for its team members. As a family-owned company, Delaware North leverages its vast expertise and commitment to excellence to deliver superior service, culinary innovation, and memorable moments across its many locations worldwide.
Located at the picturesque south entrance to Yosemite National Park, Tenaya Lodge is a 4-diamond resort renowned for its stunning natural surroundings, including towering granite peaks and dense forests. The resort caters to guests seeking both outdoor adventure and luxurious accommodations, including the Waybound collection of modern cabins and cottages for a more private retreat-style experience. As part of the Delaware North family, Tenaya Lodge embodies the spirit of hospitality shaped by the beauty of the outdoors and the unique needs of its visitors.
The Executive Chef role at Tenaya Lodge is an extraordinary opportunity for an experienced culinary professional to lead and innovate within a high-volume, industry-leading hospitality environment. This position demands a blend of culinary artistry, operational leadership, and strategic financial management to uphold and elevate the resort’s culinary standards. With a competitive salary range of $127,000 to $159,900 per year, plus an annual bonus plan based on company and individual performance or an uncapped sales incentive plan, this role offers both financial rewards and professional growth.
As Executive Chef, you will guide a talented team of culinary professionals, setting the tone through your example and leadership. You will be responsible for maintaining consistency and quality across all food preparation and presentation by developing, updating, and enforcing detailed recipes, portion specifications, and standard procedures. Your role will include overseeing kitchen operations to ensure seamless and efficient service during all shifts, including special events, and maintaining strict compliance with health and safety regulations to guarantee excellent kitchen hygiene.
Beyond culinary excellence, the Executive Chef will play a vital role in managing budgets, purchasing, food cost control, labor management, and inventory to maximize profitability without compromising quality. By preparing operational reports and analyzing trends, you will make informed recommendations that drive success and continuous improvement. Your leadership will also encompass recruiting, training, and mentoring kitchen and service teams to deliver outstanding guest experiences.
The ideal candidate is a passionate, innovative recipe developer and inspiring leader with a strong commitment to continuous learning. You should excel at multitasking in a dynamic environment, maintaining the highest culinary and service standards. Required certifications such as ServSafe and Food Safety Handler demonstrate your dedication to food safety. Strong financial acumen and computer skills, including proficiency with Microsoft Office and point-of-sale systems, are essential to efficiently manage operations.
Joining Delaware North at Tenaya Lodge offers more than a job; it’s an invitation to be part of a global hospitality legacy where personal and professional growth is nurtured. With relocation and temporary housing assistance available, this is a chance to live and work in one of California’s most iconic destinations while contributing to unparalleled guest experiences in a world-class resort setting. Benefits include medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation and parental leave, tuition reimbursement, and exclusive discounts, all designed to support your wellbeing and career advancement. Come grow with us and help shape the future of hospitality at Tenaya Lodge at Yosemite.
Located at the picturesque south entrance to Yosemite National Park, Tenaya Lodge is a 4-diamond resort renowned for its stunning natural surroundings, including towering granite peaks and dense forests. The resort caters to guests seeking both outdoor adventure and luxurious accommodations, including the Waybound collection of modern cabins and cottages for a more private retreat-style experience. As part of the Delaware North family, Tenaya Lodge embodies the spirit of hospitality shaped by the beauty of the outdoors and the unique needs of its visitors.
The Executive Chef role at Tenaya Lodge is an extraordinary opportunity for an experienced culinary professional to lead and innovate within a high-volume, industry-leading hospitality environment. This position demands a blend of culinary artistry, operational leadership, and strategic financial management to uphold and elevate the resort’s culinary standards. With a competitive salary range of $127,000 to $159,900 per year, plus an annual bonus plan based on company and individual performance or an uncapped sales incentive plan, this role offers both financial rewards and professional growth.
As Executive Chef, you will guide a talented team of culinary professionals, setting the tone through your example and leadership. You will be responsible for maintaining consistency and quality across all food preparation and presentation by developing, updating, and enforcing detailed recipes, portion specifications, and standard procedures. Your role will include overseeing kitchen operations to ensure seamless and efficient service during all shifts, including special events, and maintaining strict compliance with health and safety regulations to guarantee excellent kitchen hygiene.
Beyond culinary excellence, the Executive Chef will play a vital role in managing budgets, purchasing, food cost control, labor management, and inventory to maximize profitability without compromising quality. By preparing operational reports and analyzing trends, you will make informed recommendations that drive success and continuous improvement. Your leadership will also encompass recruiting, training, and mentoring kitchen and service teams to deliver outstanding guest experiences.
The ideal candidate is a passionate, innovative recipe developer and inspiring leader with a strong commitment to continuous learning. You should excel at multitasking in a dynamic environment, maintaining the highest culinary and service standards. Required certifications such as ServSafe and Food Safety Handler demonstrate your dedication to food safety. Strong financial acumen and computer skills, including proficiency with Microsoft Office and point-of-sale systems, are essential to efficiently manage operations.
Joining Delaware North at Tenaya Lodge offers more than a job; it’s an invitation to be part of a global hospitality legacy where personal and professional growth is nurtured. With relocation and temporary housing assistance available, this is a chance to live and work in one of California’s most iconic destinations while contributing to unparalleled guest experiences in a world-class resort setting. Benefits include medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation and parental leave, tuition reimbursement, and exclusive discounts, all designed to support your wellbeing and career advancement. Come grow with us and help shape the future of hospitality at Tenaya Lodge at Yosemite.
Job Requirements
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- ability to work a flexible schedule
- ability to direct staff clearly and concisely
- ability to multitask and adapt to changing situations
- proficiency with Microsoft Office and POS systems
- skilled in guest interaction
Job Qualifications
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and an understanding of P&Ls and budgeting
- passion for culinary excellence with skill to create exciting and accessible new dishes appropriate for the venue’s concept
- ability to work a flexible schedule
- proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- openness and willingness to learn new techniques and improve abilities
- ability to think quickly, multitask, and adapt to changing situations while maintaining the highest quality standards
- ability to navigate and utilize Microsoft Office Suite programs, appropriate point of sale systems, and required cooking equipment
- skilled in direct interaction with guests
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- coordinate training activities for kitchen and back-of-house associates to meet service level standards
- hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests
- determination of purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success
- maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including Health Department regulations
- always maintain excellent kitchen hygiene conditions
- have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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