Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, sustainability, and community engagement, Aramark provides innovative solutions that enhance the customer experience. The company cultivates a diverse and inclusive culture, fostering equal opportunity and professional growth for every employee. Rooted in service and driven by purpose, Aramark focuses on creating a positive impact for its partners, employees, and the planet. The organization values employees’ talents and passion, offering them opportunities to develop and reach their full potential in a dynamic work environment.
The Executive Chef position at Aramark is a critical leadership role within its culinary operations. This management role oversees chef managers and hourly culinary staff, ensuring that culinary production aligns with the company's Executional Framework and high standards for food quality, presentation, and customer satisfaction. The Executive Chef is responsible for developing and implementing culinary solutions that address diverse customer tastes and preferences, guaranteeing a memorable dining experience. The role requires hands-on management of kitchen operations and direct interaction with guests to maintain excellent client rapport.
This position demands a balance of culinary expertise and strong leadership skills to train, motivate, and coach kitchen teams to uphold best practice food production techniques. The Executive Chef ensures compliance with safety, quality assurance, and operational excellence standards, including waste management, menu standardization, food safety policies, and equipment maintenance. Financial acumen is essential, with accountability for meeting food and labor cost targets, improving margins, and understanding supply chain processes.
Through effective communication and team management, the Executive Chef plans and executes meetings, recognizes employee achievements, and maintains comprehensive staff records. The role also involves tracking culinary trends, ensuring the use of authorized suppliers, and managing accurate food consumption forecasts. At Aramark, the Executive Chef contributes not only to culinary excellence but also to a culture of continuous improvement and operational efficiency. This position offers a unique opportunity to lead within a world-class organization that values innovation, sustainability, and employee development.
The Executive Chef position at Aramark is a critical leadership role within its culinary operations. This management role oversees chef managers and hourly culinary staff, ensuring that culinary production aligns with the company's Executional Framework and high standards for food quality, presentation, and customer satisfaction. The Executive Chef is responsible for developing and implementing culinary solutions that address diverse customer tastes and preferences, guaranteeing a memorable dining experience. The role requires hands-on management of kitchen operations and direct interaction with guests to maintain excellent client rapport.
This position demands a balance of culinary expertise and strong leadership skills to train, motivate, and coach kitchen teams to uphold best practice food production techniques. The Executive Chef ensures compliance with safety, quality assurance, and operational excellence standards, including waste management, menu standardization, food safety policies, and equipment maintenance. Financial acumen is essential, with accountability for meeting food and labor cost targets, improving margins, and understanding supply chain processes.
Through effective communication and team management, the Executive Chef plans and executes meetings, recognizes employee achievements, and maintains comprehensive staff records. The role also involves tracking culinary trends, ensuring the use of authorized suppliers, and managing accurate food consumption forecasts. At Aramark, the Executive Chef contributes not only to culinary excellence but also to a culture of continuous improvement and operational efficiency. This position offers a unique opportunity to lead within a world-class organization that values innovation, sustainability, and employee development.
Job Requirements
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Duties
- ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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