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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent player in the foodservice and hospitality industry, known for delivering exceptional culinary experiences across diverse venues, including corporate dining, educational institutions, healthcare facilities, and special events. As part of the larger Compass Group USA, Flik benefits from a rich legacy of excellence, innovation, and a steadfast commitment to quality in food and service. The organization prides itself on creating dynamic work environments where associates are encouraged to grow professionally while contributing to the company’s mission of elevating the hospitality standards. With a focus on people-first culture, Flik emphasizes ongoing training, hands-on experience, and the... Show More
Job Requirements
- Education equivalent to A.S. degree or equivalent culinary experience
- minimum 5 years of progressive experience in executive chef or kitchen management roles
- hands-on culinary expertise
- availability to work primarily Monday to Friday with early start times
- weekend availability especially during seasonal peaks
- strong knowledge of food safety and sanitation regulations
- computer literacy including familiarity with Microsoft Office suite
- ability to participate in client satisfaction and professional development programs
- ServSafe certification preferred but not mandatory
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary, executive chef experience or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office including Word, Excel, PowerPoint, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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