You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Healthcare benefits
financial benefits
Paid Time Off
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and unique guest experiences. Located in the vibrant city of Las Vegas, Nevada, the company prides itself on creating an atmosphere filled with excitement, entertainment, and diversity. MGM Resorts offers a dynamic environment where employees are empowered to collaborate, innovate, and bring unforgettable moments to life for their guests. By embracing a culture that celebrates creativity and teamwork, MGM Resorts continues to set new standards of excellence that have become synonymous with the Las Vegas experience. With a strong commitment... Show More
Job Requirements
- Associate degree in Culinary Arts or related field preferred
- Minimum two years of culinary leadership experience
- Previous management experience in a high-volume or banquet kitchen
- Experience working under collective bargaining agreements preferred
- Ability to maintain health and safety standards
- Strong interpersonal and organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Must comply with all company training and compliance requirements
Job Qualifications
- Minimum two years of relevant culinary experience as a chef
- Experience managing employees under a collective bargaining agreement preferred
- Experience working in banquet, high-volume, luxury, or fine-dining restaurant settings preferred
- Bilingual abilities with English as primary or secondary language preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food and beverage products, menu development, and kitchen equipment
Job Duties
- Owns and leads daily kitchen operations including fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards
- Represents kitchens in divisional, property, and corporate meetings
- Executes policies, operating procedures, pricing initiatives, training programs, menus, rules, and regulations for kitchen staff
- Maintains highest health, sanitation, and cleanliness standards in all kitchen areas
- Manages human resources responsibilities including creating a positive work environment, performance feedback, recognition, training, and compliance with company policies and legal requirements
- Interacts with guests to ensure satisfaction and product quality while addressing complaints appropriately
- Collaborates with divisional directors, executive chefs, and kitchen teams to ensure seamless product delivery and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: