Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Healthcare benefits
financial benefits
Paid Time Off
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and unique guest experiences. Located in the vibrant city of Las Vegas, Nevada, the company prides itself on creating an atmosphere filled with excitement, entertainment, and diversity. MGM Resorts offers a dynamic environment where employees are empowered to collaborate, innovate, and bring unforgettable moments to life for their guests. By embracing a culture that celebrates creativity and teamwork, MGM Resorts continues to set new standards of excellence that have become synonymous with the Las Vegas experience. With a strong commitment to employee growth, wellness, and satisfaction, MGM Resorts is dedicated to fostering a workplace that supports professional development while encouraging personal fulfillment.
The current opportunity is for an Executive Chef position at Excalibur's TAP Sports Bar, one of MGM Resorts International's acclaimed dining establishments. This leadership role is ideal for a culinary professional who thrives in a fast-paced, energetic kitchen environment and is passionate about delivering exceptional food experiences. The Executive Chef will be responsible for guiding the kitchen team in creating innovative, memorable menus designed to capture the excitement and diversity of the TAP Sports Bar's bustling atmosphere. This position involves strategic oversight of daily kitchen operations, including managing budgets, labor productivity, scheduling, and inventory control, all while ensuring superior guest service and adherence to the highest culinary standards.
As the Executive Chef, you will represent the kitchen department in divisional, property, and corporate meetings, playing a pivotal role in shaping policies, procedures, training initiatives, and menu strategies that align with MGM Resorts' commitment to quality and profitability. You will maintain rigorous health, sanitation, and cleanliness standards across the kitchen, ensuring compliance and safety at all times. Beyond operations, this role includes human resources responsibilities such as fostering a collaborative and respectful work environment, coaching staff through performance feedback, supporting professional development, and ensuring compliance with employment laws and collective bargaining agreements. The role demands a proactive approach to managing guest feedback and guarantees seamless coordination with other kitchen teams and management to deliver consistent food quality and service excellence.
This position requires at least two years of relevant culinary leadership experience, with a preference for candidates who have managed teams under union agreements or have operated within banquet, high-volume, luxury, or fine-dining kitchen settings. Bilingual abilities, especially proficiency in English, are preferred, helping to support communication within a diverse team and multicultural guest base. MGM Resorts values individuals who are ready to embrace the unique challenges and rewards of culinary leadership in a high-profile, high-energy setting and who are eager to contribute creatively to the continuing success of TAP Sports Bar and MGM Resorts as a whole. This role offers an exciting and rewarding career path with access to extensive employee benefits, development programs, and the chance to be part of the vibrant MGM Resorts community.
The current opportunity is for an Executive Chef position at Excalibur's TAP Sports Bar, one of MGM Resorts International's acclaimed dining establishments. This leadership role is ideal for a culinary professional who thrives in a fast-paced, energetic kitchen environment and is passionate about delivering exceptional food experiences. The Executive Chef will be responsible for guiding the kitchen team in creating innovative, memorable menus designed to capture the excitement and diversity of the TAP Sports Bar's bustling atmosphere. This position involves strategic oversight of daily kitchen operations, including managing budgets, labor productivity, scheduling, and inventory control, all while ensuring superior guest service and adherence to the highest culinary standards.
As the Executive Chef, you will represent the kitchen department in divisional, property, and corporate meetings, playing a pivotal role in shaping policies, procedures, training initiatives, and menu strategies that align with MGM Resorts' commitment to quality and profitability. You will maintain rigorous health, sanitation, and cleanliness standards across the kitchen, ensuring compliance and safety at all times. Beyond operations, this role includes human resources responsibilities such as fostering a collaborative and respectful work environment, coaching staff through performance feedback, supporting professional development, and ensuring compliance with employment laws and collective bargaining agreements. The role demands a proactive approach to managing guest feedback and guarantees seamless coordination with other kitchen teams and management to deliver consistent food quality and service excellence.
This position requires at least two years of relevant culinary leadership experience, with a preference for candidates who have managed teams under union agreements or have operated within banquet, high-volume, luxury, or fine-dining kitchen settings. Bilingual abilities, especially proficiency in English, are preferred, helping to support communication within a diverse team and multicultural guest base. MGM Resorts values individuals who are ready to embrace the unique challenges and rewards of culinary leadership in a high-profile, high-energy setting and who are eager to contribute creatively to the continuing success of TAP Sports Bar and MGM Resorts as a whole. This role offers an exciting and rewarding career path with access to extensive employee benefits, development programs, and the chance to be part of the vibrant MGM Resorts community.
Job Requirements
- Associate degree in Culinary Arts or related field preferred
- Minimum two years of culinary leadership experience
- Previous management experience in a high-volume or banquet kitchen
- Experience working under collective bargaining agreements preferred
- Ability to maintain health and safety standards
- Strong interpersonal and organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Must comply with all company training and compliance requirements
Job Qualifications
- Minimum two years of relevant culinary experience as a chef
- Experience managing employees under a collective bargaining agreement preferred
- Experience working in banquet, high-volume, luxury, or fine-dining restaurant settings preferred
- Bilingual abilities with English as primary or secondary language preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food and beverage products, menu development, and kitchen equipment
Job Duties
- Owns and leads daily kitchen operations including fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards
- Represents kitchens in divisional, property, and corporate meetings
- Executes policies, operating procedures, pricing initiatives, training programs, menus, rules, and regulations for kitchen staff
- Maintains highest health, sanitation, and cleanliness standards in all kitchen areas
- Manages human resources responsibilities including creating a positive work environment, performance feedback, recognition, training, and compliance with company policies and legal requirements
- Interacts with guests to ensure satisfaction and product quality while addressing complaints appropriately
- Collaborates with divisional directors, executive chefs, and kitchen teams to ensure seamless product delivery and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
