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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Entente Spirits, LLC operates Tabor Hill Winery and Restaurant, a family-owned business celebrated for its vibrant atmosphere and exceptional hospitality. Situated in Buchanan, MI, this establishment prides itself on delivering an enjoyable dining experience with a focus on quality food and excellent customer service. The winery and restaurant attract guests looking for a unique culinary experience paired with fine wines in a warm and welcoming environment. The company emphasizes maintaining a fun and engaging workplace culture alongside its commitment to high standards in food preparation and customer interaction.
The Executive Chef role at Tabor Hill Winery and Restaurant... Show More
The Executive Chef role at Tabor Hill Winery and Restaurant... Show More
Job Requirements
- Must be 18 years of age
- High school diploma required, Bachelor's degree preferred
- Previous restaurant and management experience required
Job Qualifications
- Positive team player with excellent communication skills
- Tech savvy
- Experience with POS software
- A natural born leader with strong organizational skills
- Ability to work a flexible schedule including weekend and night shifts
- Ability to carry up to 50 lbs
- Credentials in health and safety training
- Previous kitchen management experience required
Job Duties
- Serve as a positive example for providing exceptional customer care
- Act as a constant presence in the kitchen to ensure service is running smoothly and enforcing all rules and regulations amongst staff
- Provide management for all back of the house staff
- Responsible for holding back of the house staff accountable for their job responsibilities
- Work hand-in-hand with all back of the house staff to provide on-the-job training in the areas of product knowledge, customer service, and food service procedures
- Responsible for learning new weekly food specials and teaching presentation and process to kitchen staff
- Responsible for overseeing the completion of the Back of the House schedule
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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