Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Resorts World Las Vegas is a prestigious luxury resort located on the Las Vegas Strip, renowned for its world-class accommodations, entertainment, and dining experiences. As an integrated resort, it combines gaming, hospitality, and culinary excellence to deliver an unparalleled guest experience. The resort is committed to maintaining the highest standards of quality and service, fostering a culture of safety, security, cleanliness, and exceptional guest engagement.
Within Resorts World Las Vegas, the Stubborn Seed is a high-end culinary outlet recognized for its innovative menu and elevated dining experience. The Executive Chef at Stubborn Seed plays a pivotal role in managing the kitchen and culinary operations, ensuring that every dish served meets stringent standards of quality and presentation. This role is crucial not only for operational success but also for enhancing the brand’s reputation and aligning with the resort’s commitment to excellence.
The Executive Chef is responsible for overseeing daily kitchen functions, staff management including hiring and training, and ensuring compliance with health and safety regulations. This role requires a strong leadership presence to mentor and develop the kitchen team while managing resources efficiently to meet budgetary goals. A key aspect of the position is to stay current with industry trends and incorporate innovative culinary techniques into the menu offerings. The chef must also manage inventory, purchasing, and regulatory inspections to maintain operational standards.
Strategic sourcing of restaurant quality ingredients and company branding is an essential function, emphasizing the chef’s role as a key partner in the resort’s culinary strategy. The Executive Chef is expected to conduct regular meetings to ensure effective communication across all levels of the kitchen team and uphold the Resorts World company values and policies. Full compliance with licensing requirements and the ability to use digital tools for operational tasks are mandatory. This senior leadership role demands a seasoned professional with extensive experience in both culinary arts and kitchen management within a luxury hotel or resort environment.
The Executive Chef position at Stubborn Seed is ideal for a culinary professional who thrives in a high-pressure, dynamic setting and who is passionate about creating exceptional guest experiences through innovative food preparation and team leadership. Candidates should bring a proven track record of managing large kitchens, developing menus that reflect current trends, and driving operational efficiency while maintaining the highest standards of sanitation and safety. This role offers the opportunity to work in one of Las Vegas's most prestigious resorts, contributing to a brand synonymous with luxury and quality.
Within Resorts World Las Vegas, the Stubborn Seed is a high-end culinary outlet recognized for its innovative menu and elevated dining experience. The Executive Chef at Stubborn Seed plays a pivotal role in managing the kitchen and culinary operations, ensuring that every dish served meets stringent standards of quality and presentation. This role is crucial not only for operational success but also for enhancing the brand’s reputation and aligning with the resort’s commitment to excellence.
The Executive Chef is responsible for overseeing daily kitchen functions, staff management including hiring and training, and ensuring compliance with health and safety regulations. This role requires a strong leadership presence to mentor and develop the kitchen team while managing resources efficiently to meet budgetary goals. A key aspect of the position is to stay current with industry trends and incorporate innovative culinary techniques into the menu offerings. The chef must also manage inventory, purchasing, and regulatory inspections to maintain operational standards.
Strategic sourcing of restaurant quality ingredients and company branding is an essential function, emphasizing the chef’s role as a key partner in the resort’s culinary strategy. The Executive Chef is expected to conduct regular meetings to ensure effective communication across all levels of the kitchen team and uphold the Resorts World company values and policies. Full compliance with licensing requirements and the ability to use digital tools for operational tasks are mandatory. This senior leadership role demands a seasoned professional with extensive experience in both culinary arts and kitchen management within a luxury hotel or resort environment.
The Executive Chef position at Stubborn Seed is ideal for a culinary professional who thrives in a high-pressure, dynamic setting and who is passionate about creating exceptional guest experiences through innovative food preparation and team leadership. Candidates should bring a proven track record of managing large kitchens, developing menus that reflect current trends, and driving operational efficiency while maintaining the highest standards of sanitation and safety. This role offers the opportunity to work in one of Las Vegas's most prestigious resorts, contributing to a brand synonymous with luxury and quality.
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- At least eight years of experience as a chef in a full-service restaurant
- At least five years of experience in a senior management chef position
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe Management Card
- Ability to work varied shifts including nights, weekends and holidays
Job Qualifications
- Exhibit knowledge of translating industry trends into successful menu selections
- Ability to write routine reports, purchase orders, menus and correspondence
- Prior experience utilizing property management applications such as purchasing systems, Kronos, HotSOS
- Experience managing collective bargaining agreement work groups
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to successfully lead and mentor a team
- Ability to obtain and maintain full knowledge of company and department rules, regulations, policies and procedures
- Ability to work varied shifts including nights, weekends, and holidays
- Degree in Culinary Arts preferred
- Experience cooking different types of cuisines preferred
- Previous experience working in a large luxury resort setting preferred
Job Duties
- Manage all personnel aspects for back of the house staff including hiring, training, development, and corrective planning
- Develop menu standards and maintain food presentation quality
- Remain current on industry trends and identify new culinary techniques and presentations
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Maintain food and supply inventory, purchasing, and receiving
- Conduct regulatory inspections and ensure all certifications are up to date
- Ensure sanitation procedures and work area organization adhere to health code regulations
- Conduct regularly scheduled meetings to maintain open communication between management and team members
- Ensure team members adhere to Resorts World Company guidelines and core values
- Obtain and maintain position-specific licensing
- Use personal devices for job-related operational tasks
- Perform other job-related duties as requested
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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