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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Resorts World Las Vegas is a prestigious luxury resort located on the Las Vegas Strip, renowned for its world-class accommodations, entertainment, and dining experiences. As an integrated resort, it combines gaming, hospitality, and culinary excellence to deliver an unparalleled guest experience. The resort is committed to maintaining the highest standards of quality and service, fostering a culture of safety, security, cleanliness, and exceptional guest engagement.
Within Resorts World Las Vegas, the Stubborn Seed is a high-end culinary outlet recognized for its innovative menu and elevated dining experience. The Executive Chef at Stubborn Seed plays a pivotal role in managin... Show More
Within Resorts World Las Vegas, the Stubborn Seed is a high-end culinary outlet recognized for its innovative menu and elevated dining experience. The Executive Chef at Stubborn Seed plays a pivotal role in managin... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- At least eight years of experience as a chef in a full-service restaurant
- At least five years of experience in a senior management chef position
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe Management Card
- Ability to work varied shifts including nights, weekends and holidays
Job Qualifications
- Exhibit knowledge of translating industry trends into successful menu selections
- Ability to write routine reports, purchase orders, menus and correspondence
- Prior experience utilizing property management applications such as purchasing systems, Kronos, HotSOS
- Experience managing collective bargaining agreement work groups
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to successfully lead and mentor a team
- Ability to obtain and maintain full knowledge of company and department rules, regulations, policies and procedures
- Ability to work varied shifts including nights, weekends, and holidays
- Degree in Culinary Arts preferred
- Experience cooking different types of cuisines preferred
- Previous experience working in a large luxury resort setting preferred
Job Duties
- Manage all personnel aspects for back of the house staff including hiring, training, development, and corrective planning
- Develop menu standards and maintain food presentation quality
- Remain current on industry trends and identify new culinary techniques and presentations
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Maintain food and supply inventory, purchasing, and receiving
- Conduct regulatory inspections and ensure all certifications are up to date
- Ensure sanitation procedures and work area organization adhere to health code regulations
- Conduct regularly scheduled meetings to maintain open communication between management and team members
- Ensure team members adhere to Resorts World Company guidelines and core values
- Obtain and maintain position-specific licensing
- Use personal devices for job-related operational tasks
- Perform other job-related duties as requested
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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