Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Generous friends-and-family discounts at hotels and resorts
Job Description
Delaware North's Patina Restaurant Group is an industry leader renowned for delivering premium dining experiences. With locations in iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Restaurant Group has established itself as a top 25 restaurant group in America according to Nation's Restaurant News. Delaware North, the parent company, is a globally recognized family-owned business with over 100 years of history. It has a broad hospitality footprint that includes restaurants, hotels, sports arenas, casinos, and national parks. The company offers employees unique opportunities for career growth,... Show More
Job Requirements
- Minimum three years experience as an executive chef in high-volume restaurants
- strong culinary expertise in Italian cuisine including homemade pasta and authentic pizza dough
- certificate or degree in Culinary Arts preferred
- servsafe and food safety handler certification preferred
- strong financial acumen and computer skills
- knowledge of Microsoft Office Suite and POS systems
- ability to work flexible hours including nights, weekends, and holidays
- excellent leadership and communication skills
Job Qualifications
- Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept
- culinary experience in established restaurants
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications preferred
- strong financial and computer skills
- experience working with P&Ls and budgeting
- knowledge of Microsoft Office Suite and point-of-sale systems
- proven ability to lead and positively influence team members
- ability to work a flexible schedule
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends, making recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- manage company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- lead culinary team to deliver consistent, high-quality dishes in an efficient manner
Job Location
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