Executive Chef - Steakhouse

Cedar Crossing Casino & Entertainment Center is a premier gaming and entertainment destination located in Cedar Rapids, Iowa. This innovative establishment is not just another casino; it's a bold reimagination of what regional gaming and entertainment can offer when designed to anticipate the needs of the next twenty years rather than replicating the past. Cedar Crossing combines a variety of experiences including gaming, hospitality, culinary excellence, live entertainment, arts and culture, and even features a STEM innovation lab, all integrated into one unique location. The center is built around the core brand belief of "Discovery," which centers on the idea that guests are dreamers who come to explore, connect, celebrate, and experience moments of wonder and excitement. Every visit offers customers a chance to discover new experiences – from dining and entertainment to cultural activities and gaming – all crafted to create unforgettable memories.

The role available at Cedar Crossing Casino focuses on culinary leadership within the casino's dining operation. Specifically, the position oversees all culinary activities in one of the casino's high-end, yet casual dining outlets. This role demands a skilled and experienced chef to ensure exceptional food quality, smooth operational efficiency, and full compliance with health and safety standards, all while delivering a first-class guest experience. The successful candidate will lead kitchen staff, develop diverse and appealing menus, manage food and labor costs, and collaborate closely with casino management to align culinary offerings with the establishment’s high standards and guests’ expectations.

Beyond food preparation and kitchen management, this position also encompasses leadership responsibilities such as fostering a supportive and accountable team culture, training and developing employees, and setting culinary standards that reflect the brand’s vision. It demands a proactive approach to maintaining kitchen cleanliness, efficient workflow, and adherence to food safety protocols, including HACCP standards. Financial acumen is essential, as managing food and labor costs, controlling waste, and analyzing financial reports to improve profitability are critical elements of the role. Vendor management also forms a significant part of the position, as the chef must establish and maintain relationships with suppliers, negotiate pricing, and ensure consistent availability of quality products.

In addition, the role involves ensuring regulatory compliance with local laws and casino policies, managing risk, and fostering a culture of food safety and sanitation through active coaching and inspections. Strong communication skills are crucial, as the chef will need to collaborate with front-of-house management, address guest feedback, and support special dining events. This position requires working in a fast-paced, dynamic casino environment with extended hours, including nights, weekends, and holidays.

Candidates should possess at least a high school diploma or GED, accompanied by three to five years of culinary experience and/or training, with Sous Chef or Chef de Cuisine experience preferred. Complementing technical skills, candidates must have leadership, financial management, menu development expertise, and the ability to thrive under pressure. Required certifications include an Iowa Racing & Gaming Commission License, a valid driver's license with a minimum of three years' driving experience, and Serv-Safe Certification.

Overall, this opportunity at Cedar Crossing Casino & Entertainment Center offers an exciting challenge for culinary professionals eager to contribute to a cutting-edge gaming and hospitality venue that values innovation, guest experience, and culinary artistry.