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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Yaamava Resort & Casino is a premier luxury resort destination located in the Inland Empire, renowned for its exceptional hospitality, entertainment, and culinary offerings. As part of the San Manuel Band of Serrano Mission Indians enterprise, Yaamava Resort & Casino upholds a strong commitment to excellence, cultural heritage, and community enrichment. The resort features a wide range of amenities including gaming, entertainment venues, luxury accommodations, and high-end dining experiences. It is recognized as a major private employer in the Inland Empire, fostering career growth, employee well-being, and community development. The Pines Modern Steakhouse serves as the flagship fine dining venue... Show More
Job Requirements
- Culinary Arts Associate's degree
- minimum four years of experience as Executive Chef or Chef de Cuisine
- minimum seven years of supervisory experience
- must obtain ServSafe certification within 90 days
- valid driver's license and vehicle insurance
- ability to work evenings, weekends and holidays
- ability to lift up to 50 pounds occasionally
- ability to work in fast-paced, high-demand luxury environment
- may require gaming license
- adherence to health department regulations and safety protocols
Job Qualifications
- Culinary Arts Associate's degree
- minimum four years of experience as Executive Chef or Chef de Cuisine
- experience in resort or casino culinary operations preferred
- minimum seven years of supervisory experience
- proven contributions to Michelin, Forbes, AAA Five-Diamond or World’s 50 Best recognized restaurants
- expertise in dry-aging, butchery, sous vide, molecular gastronomy and modern plating
- deep understanding of premium steak cuts and aging processes
- familiarity with Michelin, Forbes Travel Guide, AAA Five-Diamond and World’s 50 Best criteria
- comprehensive knowledge of food safety and sanitation regulations
- ability to design seasonal, globally inspired menus
- understanding of wine varietals, spirits and mixology
- knowledge of sourcing premium ingredients and sustainability practices
- clear and effective communication skills
- strong creative vision and financial acumen
- ability to execute special events and multitask in a high-volume environment
Job Duties
- Serve as a mentor and technical expert for the culinary team
- oversee all training programs and regulatory compliance
- conduct evaluations and performance reviews
- inspire creativity through workshops and industry events
- direct all culinary operations ensuring excellence in taste, presentation and timeliness
- enforce adherence to health and safety regulations and service expectations
- monitor production processes to minimize waste and maintain consistency
- resolve operational challenges during peak periods
- define and execute the culinary vision and develop seasonal menus
- collaborate with mixologists and sommeliers to create pairing experiences
- lead special culinary events and off-site activations
- monitor and manage food and labor costs
- collaborate with finance for budgeting and cost control
- maintain accurate purchasing and inventory records
- ensure kitchens meet sanitation and safety standards
- maintain A scores on inspections
- implement maintenance and safety protocols
- manage procurement of premium ingredients
- build vendor relationships and negotiate terms
- design and update policies and procedures
- promote innovation through continuous improvement and technology adoption
- perform other duties as assigned to support department operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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