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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $97,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
San Manuel is a prominent organization and one of the largest private employers in the Inland Empire, committed to fostering growth, well-being, and sustainable career development for its employees. Within San Manuel's hospitality division, Yaamava Resort & Casino stands out as a leading destination known for its vibrant entertainment, luxurious accommodations, and exceptional culinary experiences. At the heart of this resort's culinary offerings is The Pines Modern Steakhouse, the flagship fine dining venue recognized for its commitment to innovation, quality, and elevated guest experiences. This steakhouse aims to be a globally acknowledged destination, aspiring to earn prestigious accolades from the... Show More
Job Requirements
- Culinary Arts Associate's degree
- Minimum four years experience as executive chef or chef de cuisine
- Minimum seven years supervisory experience
- Experience in resort or casino culinary operations preferred
- Must obtain ServSafe certification within 90 days of employment
- May be required to obtain and maintain a gaming license
- Valid driver's license and vehicle insurance with minimum liability limits
- Ability to work evening weekend and holiday shifts
- Ability to lift up to 50 pounds occasionally
- Ability to work in a fast-paced high-volume luxury environment
- Clear communication skills
- Compliance with health and safety standards
Job Qualifications
- Culinary Arts Associate's degree
- Minimum four years executive chef or chef de cuisine experience
- Minimum seven years supervisory experience
- Experience in resort or casino culinary operations preferred
- Proven contributions to Michelin Forbes AAA Five-Diamond or World's 50 Best-recognized restaurants
- Expertise in dry-aging butchery sous vide molecular gastronomy and modern plating
- Deep understanding of premium steak cuts aging processes and meat sourcing
- Familiarity with luxury dining standards such as Michelin Forbes Travel Guide AAA Five-Diamond and World's 50 Best criteria
- Comprehensive knowledge of food safety sanitation and health regulations
- Ability to design seasonal globally inspired menus balancing creativity and profitability
- Understanding of wine varietals spirits and mixology for pairing experiences
- Knowledge of sourcing premium ingredients vendor relations and sustainability practices
- Strong communication skills
- Creativity and innovation in culinary storytelling and guest experience
- Financial acumen managing food labor costs budgeting and forecasting
- Ability to plan and execute special events and off-site culinary activations
- Multitasking and performing under pressure
- Attention to detail in flavor presentation and guest experience
- Adaptability to evolving trends guest feedback and operational challenges
Job Duties
- Serve as a mentor and technical expert for culinary team fostering a culture of excellence and learning
- Oversee training programs certifications and regulatory compliance for team members
- Conduct evaluations inspections and performance reviews ensuring accountability and growth
- Inspire creativity and professional development through workshops seminars and industry events
- Direct all culinary operations ensuring excellence in taste presentation and timeliness
- Enforce strict adherence to health and safety standards and AAA Five-Diamond service expectations
- Monitor production processes minimize waste and maintain consistency across dishes
- Define and execute the culinary vision and develop seasonal globally inspired menus
- Collaborate with mixologists and sommeliers to create curated pairing experiences
- Lead programming and curation of special culinary events and off-site venue replication
- Monitor and manage food and labor costs achieve budgetary goals without compromising quality
- Maintain accurate purchasing inventory and production records for financial accountability
- Ensure kitchens equipment and related areas meet sanitation and safety standards
- Manage procurement of premium ingredients and build strong vendor relationships
- Design implement and update policies and procedures reflecting culinary best practices
- Perform other duties to support efficient department operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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