Executive Chef - Star's Employee Dining Room - MGM Grand

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its world-class resorts, entertainment venues, and diverse culinary experiences, MGM Resorts offers an exciting and dynamic work environment where innovation and excellence thrive. With a commitment to delivering exceptional guest experiences, MGM Resorts continually seeks talented professionals who are passionate about hospitality and teamwork. As one of the premier employers in the region, MGM Resorts combines luxury with a vibrant culture that celebrates diversity, creativity, and professional growth.

The Executive Chef role at MGM Resorts is a pivotal leadership position within the culinary operations of STAR's Employee Dining Room located inside the iconic MGM Grand Resort. This role is designed for a culinary leader who excels at blending creativity with operational expertise to produce outstanding dining experiences for employees and guests alike. The Executive Chef will be responsible for overseeing all restaurant outlets and kitchen operations within the dining facility, ensuring that every meal served meets the highest standards of quality, taste, and presentation.

In this role, the Executive Chef will lead a talented kitchen team, driving performance through effective management of fiscal budgets, labor productivity, scheduling, inventory control, and menu strategy development. The position requires a leader capable of inspiring their team while maintaining operational excellence and fostering a culture of teamwork, mutual respect, and continuous improvement. Additionally, the Executive Chef will participate in corporate and property meetings to represent kitchen operations, ensuring alignment with company goals and initiatives.

A significant aspect of this position involves maintaining stringent health, sanitation, and cleanliness standards to meet company compliance and regulatory requirements. The Executive Chef will also manage human resources responsibilities, including coaching, employee recognition, hiring, training, succession planning, and adherence to employment laws and collective bargaining agreements. Through close collaboration with divisional directors and other executive chefs, this role ensures seamless coordination and delivery of culinary products across multiple kitchen outlets.

Candidates applying for this position should possess a Bachelor's Degree or equivalent experience in a related culinary field, with at least two years of relevant experience as a Chef. Prior experience managing employees under a collective bargaining agreement, working in banquet kitchens, high-volume restaurants, or fine-dining establishments is highly preferred. This role offers the opportunity to thrive in an environment that values culinary innovation, operational excellence, and leadership development.

MGM Resorts provides a comprehensive benefits package that supports the well-being and growth of its employees. Benefits include wellness incentive programs to promote physical and mental health, access to exclusive discounts across the company’s hotel, food and beverage, retail, and entertainment outlets, and free meals in the employee dining room. Additional perks include free parking onsite and offsite, health and income protection benefits for eligible employees, and opportunities for professional and personal development through various programs and community volunteer initiatives.

Joining MGM Resorts as an Executive Chef means becoming a vital part of an organization dedicated to excellence in hospitality and culinary arts. If you are ready to lead in a vibrant, fast-paced environment where your culinary expertise and leadership skills will shine, this is your chance to join the show and make a lasting impact in one of the world’s most exciting hospitality companies.