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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its world-class resorts, entertainment venues, and diverse culinary experiences, MGM Resorts offers an exciting and dynamic work environment where innovation and excellence thrive. With a commitment to delivering exceptional guest experiences, MGM Resorts continually seeks talented professionals who are passionate about hospitality and teamwork. As one of the premier employers in the region, MGM Resorts combines luxury with a vibrant culture that celebrates diversity, creativity, and professional growth.
The Executive Chef role at MGM Resorts is a pivotal leader... Show More
The Executive Chef role at MGM Resorts is a pivotal leader... Show More
Job Requirements
- Bachelor's Degree or equivalent experience
- Minimum 2 years of relevant culinary experience
- Prior management experience in a culinary setting
- Familiarity with collective bargaining agreements preferred
- Ability to develop and manage budgets and labor productivity
- Strong knowledge of food safety and sanitation standards
- Effective interpersonal and leadership abilities
Job Qualifications
- Bachelor's Degree or relevant experience in a related culinary field
- Minimum 2 years of experience working as a Chef in a culinary environment
- Experience managing employees under a collective bargaining agreement preferred
- Experience in banquet kitchens, high-volume restaurants, or fine-dining establishments preferred
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Knowledge of health and safety regulations in food service
Job Duties
- Oversee all restaurant outlets and operations reporting to the Property Chef and Assistant Property Chef
- Lead and manage daily kitchen operations including fiscal budgets, labor productivity, scheduling, and inventory control
- Develop and execute menu strategies to drive profitability and guest satisfaction
- Represent kitchen operations in divisional, property, and corporate meetings
- Enforce policies, operating procedures, training programs, and health and sanitation standards
- Manage human resources responsibilities including coaching, hiring, training, and compliance with employment laws and collective bargaining agreements
- Interact with guests to ensure satisfaction and address complaints appropriately
- Collaborate with divisional directors, executive chefs, and kitchen teams to ensure seamless product delivery and quality
- Maintain comprehensive knowledge of food and beverage products, menu items, and kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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