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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a renowned global hospitality and entertainment company known for its iconic resorts and casinos located primarily in Las Vegas, Nevada. With a reputation for delivering world-class experiences, MGM Resorts combines luxury, entertainment, and innovation to create unforgettable moments for its guests. As one of the largest and most prestigious companies in the hospitality industry, MGM Resorts operates a diverse portfolio of properties including hotels, casinos, restaurants, and entertainment venues that cater to millions of visitors each year. The company emphasizes diversity, teamwork, and exceptional guest service, making it an exciting place for career growth and development.Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum 2 years of relevant chef experience
- Prior experience working under collective bargaining agreements preferred
- Experience in banquet or high-volume kitchens or luxury dining preferred
- Strong leadership and organizational skills
- Ability to uphold health and safety standards
- Excellent communication and teamwork abilities
Job Qualifications
- Bachelor's degree or relevant experience in a related field
- Minimum 2 years of prior relevant culinary experience as a chef
- Experience managing employees under collective bargaining agreements preferred
- Experience in banquet kitchens, high-volume restaurants, or luxury fine-dining preferred
- Strong leadership and communication skills
- Knowledge of health, safety, and sanitation regulations
Job Duties
- Oversee all restaurant outlets and kitchen operations reporting to Property Chef and Assistant Property Chef
- Lead daily kitchen operations including fiscal budgets, labor productivity, scheduling, and inventory control
- Execute policies, procedures, pricing initiatives, training programs, and menu strategies
- Maintain the highest health, sanitation, and cleanliness standards in all kitchen areas
- Manage human resources responsibilities including teamwork promotion, coaching, counseling, hiring, training, and compliance with employment and legal regulations
- Interact with internal and external guests to ensure satisfaction and product quality
- Collaborate with directors and kitchen teams to ensure seamless execution of food delivery and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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