Executive Chef - Star's Employee Dining Room - MGM Grand

MGM Resorts International is a renowned global hospitality and entertainment company known for its iconic resorts and casinos located primarily in Las Vegas, Nevada. With a reputation for delivering world-class experiences, MGM Resorts combines luxury, entertainment, and innovation to create unforgettable moments for its guests. As one of the largest and most prestigious companies in the hospitality industry, MGM Resorts operates a diverse portfolio of properties including hotels, casinos, restaurants, and entertainment venues that cater to millions of visitors each year. The company emphasizes diversity, teamwork, and exceptional guest service, making it an exciting place for career growth and development.

This role focuses on the position of Executive Chef at STAR's Employee Dining Room located inside the MGM Grand. The Executive Chef plays a pivotal role in leading the culinary operations within this vibrant and high-energy environment. This is a leadership position that demands creativity, strategic thinking, and operational excellence to ensure outstanding culinary experiences for employees and guests alike. The Ideal Candidate will lead a team of kitchen professionals, overseeing the creation and execution of diverse menus while managing day-to-day kitchen operations. This role requires balancing culinary artistry with business acumen, as the Executive Chef must optimize fiscal budgets, labor productivity, scheduling, inventory management, and quality control. The position works in close collaboration with the Property Chef, Assistant Property Chef, and divisional leadership to align kitchen operations with company standards and strategic goals.

Responsibilities include managing all restaurant outlets and kitchen operations within the Employee Dining Room, upholding health and safety standards, and delivering exceptional customer service. The Executive Chef ensures compliance with company policies, legal regulations, and collective bargaining agreements while fostering a positive work environment that values teamwork and employee satisfaction. Additionally, this role involves active participation in meetings at divisional, property, and corporate levels to represent kitchen operations, address challenges, and contribute to policy execution. The successful candidate is expected to maintain expert knowledge of food and beverage products and equipment to optimize kitchen performance and guest satisfaction.

MGM Resorts International values innovative culinary professionals who are passionate about hospitality and equipped with the leadership skills to drive operational success. This opportunity offers a competitive salary and employment benefits, including health and income protection, professional development opportunities, and wellness programs. Joining MGM Resorts means becoming part of a dynamic team that thrives in a high-paced, entertaining setting committed to excellence. If you bring at least two years of relevant culinary experience and a strong commitment to managing high-volume or luxury dining environments, this Executive Chef role is a chance to influence the culinary heartbeat of one of the industry's leading hospitality companies.